tucked away in an unpresuming location awaits lucy liu. serving simple yet elegant asian infused dishes. themenuand all its dishes are designed to be shared.
on this occasion we ordered two smaller dishes (tuna sashimi and turmeric fried chicken), two bao buns, 1 plate of wontons, one larger dish (rendang curry), one side (roti bread) and 4 drinks cost a total of $195.
the tuna sashimi was a personal favourite, along with the fried chicken and wontons. the bao buns were a little disappointing. the rendang curry was the perfect dish to finish with. the roti, like the bao buns, was also disappointing - tasted like a sheet of puff pastry.
there is no denying that this red neon labelled restaurant is iconic.