lucky pie

loud, poor service, and marginal food. wait staff was very unprofessional and clearly inexperienced. they knew nothing about the beers, the menu or about food in general. the person who served our pizza almost dropped it on my son's lap.

the spices on the wings were tasty, but the wings were a strange consistency, almost like they had been boiled.

the pizza was marginal, and burnt in many places. the menu says their crust "may contain char which is very tasty." not in my book. it was burnt in some places, and undercooked in others.

the restaurant is extremely loud. we had a very difficult time even having a conversation at the table.

we definitely won't be returning.

the only redeeming quality about this restaurant is that it is located next to the sweet cow, which is the best ice cream i have ever had.

love the pizza but beware the salads!. the pizza is always great and have never been disappointed. unfortunately, the same can't be said for their sales. we ordered a salad ("big enough to share") along with a few pies. again, the pizzas did not disappoint, but the salad was the smallest salad i've seen in my life, and it was touted as "big enough to share". i took a photo and emailed it to management and explained our disappointment but never received a response. that was pretty crappy to not even respond. we will still buy their pies, but will never buy another salad...

the pizza here is very good. it's a hybrid of neopolitan and american pizza. the toppings are very nice. i highly recommend any of the pizzas with the smoked mozzarella.

the apple salad is delicious as is the burrata. my only gripe is the service. it wasn't busy when i went and it took extraordinarily long to get out order taken and my drink was never refilled and appertizer and salad plates were not removed from our table.

fun and busy place. great for families. food is consistently good. we usually get one salad and one appetizer and one pizza and that is plenty for two of us. 
it's loud, so just expect that. 
service is consistently good too.

couldn't be happier! just had one of the best experiences yet after living in the boulder area for only a short time. i wanted to enjoy an inviting and memorable evening with business associates. lucky pie pizza certainly met our expectations and more! started with the cheese curds and shared a caesar salad. with such a glamorous beer selection, our night couldn't have been better! beautiful atmosphere and some of the best service i have ever received. our waitress was knowledgeable and a delight to be around. a+

visited lucky pie for an early dinner. service was good pizza was even better!! didn't get anything fancy just a pizza margherita but it very tasty. a little pricey but it's to be expected being right by main street.

too much oil. we had what was supposed to be cheese curds. come to find that it was missing the cheese and contained lots of oil. also, the pizza we ordered was also dripping with oil. very dissapointed with the quality of the food for the price we paid.

good pizza, but just not worth it. between the ridiculous wait time for a table, the noise, the under supervised children careening around (and no, i don't mean the wait staff), and the basically poor level of customer service, i will not be back. seems like maybe adding the place in denver has distracted management.

re: lodo location - great pizza - easy to get vegetarian or even vegan here. great beer selection and nice outdoor seating in good weather. will come back often!!

comparable to protos pizza. great service and a good beer selection.

the mushroom pie and puntanesca pie were outstanding. bury nice beer list.

amazing pizza. we went on a saturday evening for the tapping of the oskar blues firkin....it was crazy busy but we didn't have to wait long for a table (like 15 min) and our pizza was absolutely amazing. the beer menu is a modest sampling of superb craft brews, and the bartender mixes up signature cocktails with beer! it's not a quite sit-down joint, it's loud and vibrant and modern, definitely worth the visit!

lucky pie is a good local business with a friendly feel!! enjoy sweet cow ice cream afterward, too!!

good food, horrible service. i am so excited when i see local businesses start up in louisville/boulder, and always strive to give them business. last night, a couple of friends who have eaten at lucky pie before, suggested we go there for dinner. it took 10 minutes before a server came to the table, and when she did she realized we had no drinks menu; we waited another 10 minutes for that to arrive.

one of us was drinking iced tea, and had to wait around 10-15 minutes for a refill (despite asking twice). when my pizza arrived (the smoked mozzarella, which i would recommend) i asked for red pepper. it never came, and our waitress never came back so that i could remind her. a table that sat down next to us while we were eating had asked for some pepper the same time we asked for our bill, and had it on their table before we left.

very, very disappointed by the service, and would reluctantly support this business again--even though it is local.

luckypie = best neapolitan pizza in the front range. luckypie (lp) is exactly what old town louisville needed... what is better than a neopolitan pizza and craft beer joint? luckypie is a perfect place for all sorts of situations: watching sports games, going on a date night, having a group get-together, taking the family out, or just grabbing a beer by yourself at the friendly bar.

luckypie has a modern-esque decor that elicits a fun vibe. during the warmer months, you can sit on the spacious, comfortable patio and enjoy the colorado weather. the inside consists of a fun lounge (which is perfect for large groups getting together or for people just enjoying some drinks and apps), a full bar (that has a complete wine list, a large selection of liqueur, and 21 taps of craft beer -- ill get to that later), and a beautiful dining room with an open kitchen.

now the food... lp likes to change their menu based on the season; furthermore, the ingredients are seasonal, organic and fresh from many local farms in the front range. lp knows how to make a pie. this pizza is made in the most top-of-the-line pizza oven with the help of chef joe troupe. troupe does not mess around when making neapolitan pizza. i recommend the grinder; it is a pie filled with cured meats, san marzano tomato sauce, and chiles to give it that extra spice. however, you cannot go wrong with the basic smoked mozzarella or margarita (depending on the season) or even the pepperoni. don't worry -- if you're not in the mood for pie, there are plenty of other other options... the half roasted chicken won't let you down. this chicken comes from a local farm in haxtun, colorado. also, the salads and appetizers are amazing. there is always a great selection of meats and cheeses at lp, so can't go wrong with a meat and cheese board. the lamb meatballs are one of my favorites... but beware because they are really spicy. three pigs is basically an assortment of different types of bacon -- who doesn't love bacon???

now the beer... i am not a big wine guy; however, i have heard from many people that lp's wine list is amazing. anyways, the beer. the beer selection is epic. who else in louisville has 21 taps of beer? who else in louisville has 21 taps of craft beer? no one. lp offers a variety of craft beers from all over: colorado, california, delaware, belgium, ireland, oregon, washington, the netherlands, etc. you will find every colorado microbrew on tap at some point whether it's oskar blues, odell, new belgium, black fox, trinity, ska, avery, etc. the cool thing is that they manage to tap some rare, hard-to-find brews like deshutes abyss imperial stout or odell's bourbon barrel stout. there are about 10 types of bottled beer as well, which includes some non-beersnob brews like coors (if you just want something light that's not craft beer).

the service is great, too! every server or bartender that has waited on me has been friendly and efficient. the owner, brendan, is always showing his face and making sure that your experience is going well. i really appreciate a restaurant with such high-quality service.