great service...but.... finally got around to visitng the place people raved about, and were pretty disappointed.winelist was thin, and the reds were served quite warm and a bit off (and at $9 a glass, should be better). fried calmari appetizer was very nicly cooked, but the breading was heavy and bland. the special that night was a crispy flounder...much to my dismay with the same bland breading as the calamari. a burger ordered well-done arrived medium rare, and when sent back was obvioulsy microwaved to re-warm. the staff really tried, the service was prompt, atentative, and unfortunately apologetic; the kitchen let them down. witha ll of the great places to eat in the area, you can do much better for less.