amazing.. this place is awesome. first of all, they spared no expense in remodeling an old blockbuster video rental building into one of the classier restaurants i've been in. old americana like gumball machines and rodeo signs, on top of tasteful colors; real-wood beadboard on the walls; swanky bathrooms and metal, nautical-style lamps everywhere - just classy. and their bar area? awesome! big, long bar and open space behind it. an impressive list of craft brews and a featured state of the week with a $3.50 beer selection makes this a place to come back to every week.
when it comes to the food, there's not a more creative approach. each item is themed by a regional classic in the u.s., and the chef does them right, from a chicago hot beef to maine lobster bisque. the food was amazing. the liberty burger is my favorite, with a fresh fried egg on top. theirmenueven notes that "of course, the egg is over-easy" - unlike other burger joints that offer the egg topper, but miss the point and fry it hard. this oozes out over your burger and if there's enough yolk left, you can mop it up with hearty steak fries or old-school tater tots (but even better than your school cafeteria made them). thank you, liberty, for doing it right!