what is everyone raving about?. service was kind, the space was loud but jovial. byob is great, and please do it, because your other options are pretty much limited soda or starbucks.
the food was totally mediocre:
hot antipasto platter was serviceable.
gnocchi entree- the gnocchi was bad- chewy and heavy.
the ragu it was in was just plain bland.
salmon al forno- the capers and wine sauce were so transparent, it was like eating plain salmon. and it looked like institutional food- complete with the obligatory scoop of mashed potatoes and the flavorless julienned vegetables. (why do that to a supposedly niceitalianmeal???? please, i amitaliantoo, show some pride in the cuisine you are preparing!!!!)
the complimentary fudge at the end of the meal is a nice gesture, but the chocolate fudge tasted like a tootsie roll and the peanut butter fudge was grainy.
we walked away completely underwhelmed and feeling like we had just eaten at a radisson banquet room, and wondering why we had just spent 47$ for two people for that.
if you want gooditaliando not go to legend's of the north shore- instead stick with cafe davio or dish (not as consistently good as davio), both in the south side.