best fajitas thus far. i have been to this restaurant numerous times within the past several years and dined at the colleyville/grapevine, carrollton/lewisville and frisco locations.
each location can get really busy during the evening after 6pm but you are tyoically sat in an hour or less. the hostesses are hit or miss but most of the time the serving staff is solid, dependable and friendly. seating tends to be cramped in the rooms featuring long tables side by side. try for a booth or one of the many side rooms-not the front room.
the salsa is housemade, fresh and smokey--flavorful with little heat. the loaded queso is great when first served but does not re-heat well. the chips and tortillas are also really good.
the beef fajitas the best i have had thus far. they cut the steak correctly so that it falls apart when you eat it and it is always tender. they come with refried beans, rice, guac, sour cream, cheese and pico. you can of course augment your order and they tend to get it right. the price is comparable to most places and is of much better quality overall.
the tex-mex is above average. when ordered one shouldn't expect a completely traditional tex-mex flavor or feel because it tends to lean towards more veggies and less cheese. the pricing is a little high as compared to other places but equitable enough in terms of quality.
the steaks are also great but i recommend skipping on the skillet potatoes--they tend to come out too dry or under-cooked. go for the traditonal baked potato. the steak prices are similar to what you would find at salt grass and are good cuts for what you are paying.
avoid going with someone who will complain about the country music or decor because they definitely have a theme which can read a little hokey but in light of the food, one can deal.
i really like thisplaceand take anyone who visits, as well as dine with friends.