krishna dal bati udaipur – food review online (fro)
by kailash shahani
location: city center, udaipur
cuisine: rajasthani
covid approved: yes
average cost: 600 for couple (approx)
working hours: 11am – 4:30pm, 7pm – 9:30pm
wheelchair friendly: no
outdoor seating: no
valet parking: no
credit card payment: yes
takeaway: no
free wifi: no
kids friendly: yes
jain food : yes
vegetarian only: yes
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why visit: if you want to have traditional rajasthani dal bati in udaipur there is no place better then krishna dal bati.
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we love: rajasthani dal bati, jain food options, hospitality.
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location: 4
taste: 4.5
quantity: 4.5
presentation: 4
ambiance: 4
hygiene: 4
service: 5
cost: 5
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our review: 4 / 5:
what chole bhature is to punjab, dalbaatichurma is to rajasthan. a quintessential rajasthani dish, this three-in-one treat (bakedbaatiwith spicy panchmel dal and sweet crumbly churma) is revered as much for its simplicity as for its delicious taste. while this culinary gem is famed for its wonderful taste, the fascinating story behind its origin is virtually unknown.
baati (little doughballs made of wheat flour, ghee and milk) is believed to have originated during the time of bappa rawal – the founder of the kingdom of mewar. back then, the rajputs were establishing their stronghold in the region andbaatiwas their preferred war time meal.
the krishna dal bati restro is one of well known local restaurant in udaipur for rajasthani authentic food. the special taste of dal bati and churma makes it more remembering and famous food among the rajasthan,s people. they provide only dal bati and churma with pure ghee which makes them standout from others. krishna dal bati restro is simply subtle, innovating and inspiring in every way.
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