kingsleys woolloomooloo

overpriced and overhyped. mysteakand crab was overcooked and terribly greasy. wont be back.

shared the tajimasteakwith a friend, lucky i was being polite otherwise i would have devoured the whole thing alone! it beautifully cooked, the fat was rendered & the meat was oh so juicey! we also had alaskan king crab, another winner winner crab for dinner!! 😄😄

greatsteakyum

my partner organised for us to go here for dinner for my birthday, it was great!
the service was impeccable, our waiter was on the ball at all times, our glasses were never empty.
the food was top quality, beststeaki have ever eaten, it was cooked to perfection.
when we ordered dessert they brought out mine with a birthday candle in it, it was very thoughtful 👍🏼

thesteakwas yummy but missing the wow factor for a wagyu rump 6+ marbling. for entree we had a mix of seafood which was alright but the duck pate is fantastic in the cold plate.

affogato was a great finish to the meal.

all in all a good experience and the food was descent. it’s a good place to luncheon with nice view and service.

not worth it. not a goodsteakat all, heard so much about it and the place looked promising. disappointing! got a new york steak, ended up swapping it for a scotch fillet which wasn’t much better. for these prices, may as well go to rockpool and get a proper steak.

worststeaki have had in sydney. came here with family with high hopes after reading so many great reviews only to leave disappointed and still hungry. would not recommend.

went here to celebrate my friend's birthday. for the starter, i had calamari which was nice but not special. thesteakwas okay but what i love the most is their dessert! the creme brulee was really good. perhaps, its the best creme brulee i've ever had. really recommended👌🏼

kingsley would make vegetarians cry but carnivores start growling in anticipation. i really liked the sketch of a cow sitting looking shocked at a book and the caption was "the moment he realised h wasn't looking at a family album"
are the garlic prawns and rib eye, creamed spinach. cooked how i requested which is not always the way it happens atsteakhouses.

woolloomooloo is a dynamic place! a row of high end restaurants with harbour view. you will have good photos of sculpture if you go there during a sunny day. kingsleys serves high qualitysteakand crab with really amazing chilly sauce. i was impressed by the sauce which i thought of pack up home. i will surely come back for the crab!

don't get me wrong - the food here is good but the service is atrocious. for $110 per person + 8% service charge, an oyster, prawn andsteakwith "unlimited" alcohol for 3 hours was rubbish. they stopped serving drinks as they called the "rsa" card. unfortunately i'm sober and driving home.

never again due to such disgusting service.

kingsley's is one of the best steakhouses you will find in sydney. i went here for my father's birthday and it was a memorable dining experience. in summary, the food and ambiance was amazing but the service was a little slow.

we started off with some salad and calamari for the entrees which were both amazing. portions were small but definitely the 'quality over quantity' principle is evident here. for the mains, we ordered a variety ofsteakcuts: ribeye, new york strip, and filet mignon. for myself, i ordered the ribeyesteakwith two pieces of bone marrow on the side. thesteakwas cooked beautifully as requested to medium rare and the bone marrow had an incredible flavour. moreover, the side dishes we ordered were: salad, potato gratin, steakhouse chips, salad, and the beans. they were all stunning but the steakhouse chips was just beyond any chips that i have ever tasted.

seriously this place is pricey but it's truly worth it. a nice place to go for a special occasion like a birthday and i will definitely come back here again in the future.

foodsteakwas excellent as usual but was disappointed to be told that kingsley'ssteakand crabhouse has now become a seasonal crabhouse. there was not mud crabs available.
ambience: no greater than any other high priced restaurant.
service: waiter or kitchen staff informed our party that there was no bread. when the waiter saw that i was a little upset, bread suddenly appeared. manager rachel, threatened to call security when i voiced my opinion.
what ever happened to custom being right.
asked for desert menu and was handed the bill.

great place for an upmarket steak. steakis 1st class. service is professional. never had a bad meal here. seafood is fresh and what you would expect from a fine dining establishment

nice view but annoying location! the food was great,steakgoes well with marrow and its cooked perfectly. crab legs was tender and flavourful with the taste of fresh sea.
the staff was amazing and friendly also offer advice for the flavour combinations and drinks. beautiful place but hard to get to because theres no parking or public transfort besides taxi ! 😃 until next time .... keep eating!!!!!!