kingsleys woolloomooloo

i liked this place but doubt i will ever return. the service was pretty poor. i like my wait staff to know about all the dishes so when i ask for details they know the answer. especially in an expensive restaurant like this one. our waiter was sweet but didn't know his stuff. word of warning don't waste your money on their cocktails. we ordered one each and didn't bother finishing them. thefoodwas pretty good but nothing to rave about. the parsnips were tasty. i didn't not like this place but didn't love it either

my partner organised for us to go here for dinner for my birthday, it was great!
the service was impeccable, our waiter was on the ball at all times, our glasses were never empty.
thefoodwas top quality, best steak i have ever eaten, it was cooked to perfection.
when we ordered dessert they brought out mine with a birthday candle in it, it was very thoughtful 👍🏼

went there for the crab mania promotion which was essentially a crab themed tasting menu which was $90pp. service was very nice, views and general vibes were amazing howeverfoodwas disappointing. snacks was above average. but the entree was completely tasteless and the “singaporean chilli” crab was not too fresh and tasted like chilli tomato sauce. will probably not come back.

the steak was yummy but missing the wow factor for a wagyu rump 6+ marbling. for entree we had a mix of seafood which was alright but the duck pate is fantastic in the cold plate.

affogato was a great finish to the meal.

all in all a good experience and thefoodwas descent. it’s a good place to luncheon with nice view and service.

nice meal and good steak. had the wagu sirloin and though it was good but not the best i've had, just lacked something. an expensive meal which was nice as the location is good andfoodwas good, but i've had better steaks for less money.

very goodfoodand great service. portions are ok. chips were a bit overlooked and greasy. nice place for a quite lunch. definitely recommend it v

don't get me wrong - thefoodhere is good but the service is atrocious. for $110 per person + 8% service charge, an oyster, prawn and steak with "unlimited" alcohol for 3 hours was rubbish. they stopped serving drinks as they called the "rsa" card. unfortunately i'm sober and driving home.

never again due to such disgusting service.

kingsley's is one of the best steakhouses you will find in sydney. i went here for my father's birthday and it was a memorable dining experience. in summary, thefoodand ambiance was amazing but the service was a little slow.

we started off with some salad and calamari for the entrees which were both amazing. portions were small but definitely the 'quality over quantity' principle is evident here. for the mains, we ordered a variety of steak cuts: ribeye, new york strip, and filet mignon. for myself, i ordered the ribeye steak with two pieces of bone marrow on the side. the steak was cooked beautifully as requested to medium rare and the bone marrow had an incredible flavour. moreover, the side dishes we ordered were: salad, potato gratin, steakhouse chips, salad, and the beans. they were all stunning but the steakhouse chips was just beyond any chips that i have ever tasted.

seriously this place is pricey but it's truly worth it. a nice place to go for a special occasion like a birthday and i will definitely come back here again in the future.

first time eating at this steakhouse with my girlfriend! excellent service,foodis perfect, view is refreshing. everything is beautiful in this restaurant!

if you love eating steak, you should try some of kingsleys selections. i will be coming back to try the seafood!

nice view but annoying location! thefoodwas great, steak goes well with marrow and its cooked perfectly. crab legs was tender and flavourful with the taste of fresh sea.
the staff was amazing and friendly also offer advice for the flavour combinations and drinks. beautiful place but hard to get to because theres no parking or public transfort besides taxi ! 😃 until next time .... keep eating!!!!!!

nothing but ordinary. the service was slow but with an acceptable time frame given how busy the restaurant was. the real let was thefoodstarting from the started to steaks and sides and finishing with the deserts. they were decent but definitely not worth the price and not something i will be excited to come back to. the only highlight was the sticky fingers which we really enjoyed.

service is good,foodis ordinary. went here with a large group this week. while the service was good and the entree - we had the steak tartare, the oysters were just ok and the steak wasn't as good as i had been expecting. unfortunate for a steakhouse.

great food, great service. had a wonderful business dinner here. i was impressed with thefoodand service.

not bad. service was pretty good,foodwas good although i am still yet to find somewhere that can beat cha cha char in brisbane when it comes to steak.
would go back again but given the price would only be an occasional visit.

unfortunately, after the claim of being best steakhouse in sydney, i was extremely disappointed. paid 42 dollars for an over cooked chewey scotch fillet. everything else was very nice, great service, cheeses and deserts were really good. great location. but compared to most other restaurants in sydney. there is so much talent and greatfoodin sydney for much more reasonable prices. i had high expectations for a steak of this 'caliber' very disapointed