wow. khao san reminded me that i love thai food. my dining partner has traveled thailand more than once and promised me our dishes tasted authentic. everything was multidimensional and the flavors complex and rich.
wine list and service were also good. ask for hot sauce and chili oil on the side if you're into spice. if you're allergic to peanuts our server alluded that it would be a challenge to eat at khao san. luckily, the only nut on the menu i'm allergic to is cashews and it wasn't an issue.
we started with the papaya salad (crisp, flavorful, and spicy!), then shared the salmon panang curry (medium rare and had a wonderful texture though i do wish there was more curry sauce to spread on our coconut rice), and khao san herbal prawns (huge prawns, though only 3, flavors of coconut, fish sauce, and herbs i'm not familiar with - doesn't sound delicious, but it was!). for dessert we had a sweet sticky rice and egg custard confection that was neither too sweet nor too rich, but comforting and perfect after all the flavors from dinner. looking forward to introducing everyone i know to khao san!