keshia - radisson blu kochi

amazing food.
beautiful ambience, polite & cheerful staff, very good service.
perfect place for fast food . best place to visit with friends .
prices are very reasonable too.
overallgreatexperience.

well..keisha still remains a good bet for a family dinner...the place maintains its good spread,greatmusic and the overall feel having seen a management change from dream to radisson blu...the spread is a good mix of indian continental and chineese..the live music is an icing on the cake...

breakfast here in this flagship is definitely a good package.greatselection of varieties and impeccable service.

i was well taken care of. it’s buffet system with a live counter for dishes like dosa, omelettes etc. food was delicious but you’ll not be wowed.

hotel cafe serving all meals.greatservice, in keeping with radisson standards. food was fine, nothing to brag about. staff was very courteous and accommodated all our special meal requests for our infant daughter. recommended.

food was like next level i just can't say in one word and finish it.
cause i remember skipped my dinner that day because of heavy amazing lunch i enjoyed it this place special thanks to chef anish who made exyreamly amazing food.

service was upto the mark and these two girls really proompt and perfect.
they suggestedgreatfood and we really enjoyed it

thanks to
media and doma
will definitely visit back

►location 

sahodaran ayyappan road, elamkulam, kochi.

►menu 

menu is very comprehensive that includes soups,appetizers, main course dishes,sandwiches & burgers, desserts. well, they have an impressive menu in a nutshell. by all accounts a definite winner !

►ambiance & decor

ambiance is really good. the place is immaculate with stunning interiors and live music being played over gives us a cozy and soothing atmosphere to dine here with friends and loved ones. 

►service  

service is very good. staffs are courteous and are very professional in their presentation.

►food

i was here only once for the dinner buffet. they have got a good spread of items for the buffet but most of the items were on the vegetarian side. a good collection of north indian veg dishes were there. there was one north indian dish made of chicken. it was less spicy. there was meen polichathu. it is considered as one of the most   expensive dishes in any hotel. but here as part of the buffet it was not made of karimeen ( pearl spot) . it was wrapped up in plantain leaf like the usual karimeen   polichathu. meen ( fish) polichathu was less salty as they didn't have much options in the non veg side. i had taken this dish many times in most of my turn to the   buffet counter. there was a dish called hunan beef in the counter . i had also tried this and it was good. they had got a good collection of indian breads like romali roti,   chappathi which were there as part of the buffet. a good variant under noodles and pulao were also there.both were good.

i had tried a variant under their mock tail segment. i don't remember the full name but it starts with strawberry something like that and the main ingredient used in that was 7 up.it was really luscious. 

moving on to the desert. they don't have wide spread but decent spread of items under desert section. most of the desert items were different types of pastries and truffles. 2 variants of tart were there. and the commonly seen desert items like gulab jamun , ice cream were also there thus adding a good collection to their spread of deserts.  

►cost 

cost is always on the higher side as it is a 5 star hotel

►final word 

one of the 5 star hotels in the city. its one of the renowned luxury hotel chain serving worldwide.greatambiance and stunning interiors. good spread of items on the buffet but more on the vegetarian side. try your luck.

went to keshia with a few friends on a saturday evening for their infinite festival which gives you unlimited food with unlimited drinks (select indian only) with live music performance. overall was not disappointing at all. starters were quite limited though with the chinese drumstick chicken being the best of the lot. the spread was quite a good one for the buffet with chats, chinese, kerala cuisine and little bit of continental stuff as well. the kerala cuisine was probably the best save for the duck mappas which probably was cause the birds used were of the broiler variety. the mexican chicken and the pork too was good. the desserts spread was equally nice. service wasgreatand ambience of the place is also pretty neat with the furnishings and textures in a soothing green shade. will be definitely going back there one more time before the infinite festival ends.

this is an excellent place to have food in a relaxed way. i amgreatfan of their color scheme. it's grass green everywhere and really cool on eyes. i had their buffet for breakfast and it was really good. there were several varieties of food that would satisfy anyone. i really liked the grilled banana they serve and it was so tasty. the pan cakes were also really nice and the best part was their thick and creamy chocolate shake. i went there in the evening and had tenderloin burger. the burger tasted good overall but they might have to increase the quality of buns. also, serving coke in cans is not a good idea in such an environment. i find the burger to be pricey. it costed 650 for the burger with french fries and coke.

we went there around 11 and surprisingly they had everything available that was mentioned in the menu. wanted to be on the healthier side after two days of boozing so had ordered herbed roasted chicken and a chicken sandwich which was fresh and healthy.greatingredients fresh chicken , my friends had indian food as well and found it equally good.

went to keshia with my parents. ordered a veg starter and veg hyderabadi biryani. their biryani lacked flavours and their malai kofta wasn't great too. was a bit disappointed with their dishes amd i feel other restraunts offer better options at lower price.