kediyoor gazebo

weorderednon veg thali. it had chicken biryani , chicken sukka , kori rotti , chicken curry , papad & salad. the quantity was more and satisfactory. loved the food. chicken curry and sukka taste was amazing . lovely staff and place .

taste and quality has deteriorated than before. weorderedstarters like drums of heaven-which was not fresh looked like it was fried some days back; kalmi kebab- small chunk of meat on a huge bone, didn’t seem like chicken bone and meat was chewy; chicken irani kebab - bland taste with chewy meat; none of the starters was, felt like eating rubber as the meat was very chewy. in main course weorderedchicken biriyani which tasted ok. didn’t expect such food from such a place. it didn’t seem worth spending money.

it’s becoming my fav restaurant in udupi. this time iorderedfor my mom & dad’s wedding anniversary and as usual the food made the occasion so special. thanks to the chef ❤️it was similar to what my mom makes 🔥. the chicken was so fresh and delicious. i hope you guys know how special a occasion can turn with a proper & amazing food. thanks again.

first in udupi and the first restaurant we visited was kediyoor and it was amazing! what weorderedand loved: chicken lollipop, chicken mint kabab, chicken ghee roast, korri roti & rassa, masala prawns, mughlyay biryani and gadbad for dessert.
korri roti & rassa is a udupi special and you should not miss it!

i had been here for the very first time after having heard about this place from a several bunch of people. it seems to be pretty famous probably because it is one of the poshest restaurant near the udupi bus station. i am from mumbai and don’t really expect an excellent variety of north indian and continental cuisine in mangalore. but if at all i wish to be somewhere craving with the family outing, this place definitely goes down on my “visit again” list.
weorderedfor the chicken non veg platter. it was above average and tasty.
we went ahead with chicken hyderabadi and butter chicken with tandoor. unlike a lot pf restaurants in karnataka, where there is this basic essence of spices in no matter whatever gravy or curry you order for; both the dishes had their own blend of spices. butter chicken could have been more buttery though.
then we had some plain white rice with fish curry which tasted pretty good as well.

wouldn’t really exaggerate about the food here. it is pretty much above average and trustworthy on quality and service with a comfort ambience and friendly staffs that too in a place like udupi. i was satisfied with the food and the service. so were my family members :)

one of those really fancy places that you used to get to go to as a kid.
wooden wall interiors, too much white, neat, clean, sophisticated. classical indian fine dining.
but the prices are just cheap compared to the ambience. or probably its just a non-metro and good people effect?
the food was quite good as well. weorderedthe kundapur chicken and garlic naan. not the best combination since they both comes with aroma - one with coconut the other with garlic.
overall, loved this place. great food, great service, courteous staff.

iorderedthe non veg thali which consists of chicken gravy, chicken sukha, chicken biryani, salad and korri roti. apart the that i alsoorderedthe prawns starter that is cooked in coconut water. the food was absolutely amazing and i would recommend the restaurant to all. it's a must go if you're in udupi