kanzo

largerestaurant& friendly staff. food came or quickly and was fresh and delicious. they are accommodating to specific dietary request. pricing was very reasonable.

it's a smallrestaurantwith barely 20 seats inside. they're so busy on the weekend but luckily the wait wasn't too long for a table.

the salmon nigiri was nice and not too expensive. my fresh salmon avocado roll was $10 and boy was there a lot of salmon in it! teriyaki chicken was tasty and well portioned.

definitely one to try if you're in parramatta

the best sushi in sydney, the value and quality is amazing every single time, it's never disappoints. the onlyrestauranti continue to come back to time and time again!

on the outskirts of parramatta, this sushirestaurantgot quite busy! i was a little confused as this is called kanzo and assuming their other store, called kanzo fresh sushi!
i loved the spicy tuna roll, not overly hot which still gave me flavour without numbing my whole mouth. love the decor, layout and everything! would definitely come back here to try more

really don’t understand why thisrestaurantis 4.5 score..

best sushirestaurantin parramatta - a small hole in the wall with majority outside seating. sushi is fresh, dishes come in generous portions, and tempura is fried nicely. overall food is delicious and cheap.

my go-to sushi joint when i’m at work. the grilled scallop roll and grilled salmon roll are my absolute favourites!

food is always good and staff are welcoming too.restaurantis quite small with only 2 tables and a few tables outside but most of the time that’s not a problem as people tend to have it for takeaway. waiting times during lunch hours can be longer too.

simple but delicious

i had a great time eating in thisrestaurantand it was a good experience. i bought a karage and katsu bento with some basic salad. the meat was tender and juicy, it was delicious.

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ramen is not good, i don't think they know how to make good ramen. the base is wrong and it doesn't taste like any japanese ramen that i've tried. on a good note the agedashi tofu is really good with the broth. it's clean, salty and taste amazing in your mouth. it's like a sexy salt bath in your mouth.

a pretty small japaneserestaurantoperated by korean. the food was not too bad with high money value. love their tempura prawn.
will visit the place again or takeaway in the future~

being a hotspot in parramatta with an impressive rating of 4.5, i decided to try out therestaurantkanzo. there’s two locations, one for mainly takeaway and another down the street for dining in. following the first address on google maps, i was led to the takeaway locations with few seats, not realising the other location till staff directed customers outside the door. make sure you visit the appropriate location to get the full experience!

staff were nice and there was an extensive menu, from burgers to fried noodles. i opted for the large vegetarian roll, tempura udon (veggies only) and a side of miso soup (contains beef). the sushi was very fresh and light, however i wish tofu was only of the options for the large sushi rolls. the broth of the udon noodle soup was very flavoursome and warming, as well as the miso soup. it didn’t stop there, the noodles were the best i’ve tried, closely followed mappen’s udon. it had a great texture, very elastic and complemented the fried tempura and tasty broth very well. i hoped for a wider variety of vegetables used in the tempura such as green beans, eggplant or sweet potato, but instead there was just pumpkin, zucchini and carrots which were very undercooked.

all in all, a great menu with loads of veg options, i would return to try the agedashi tofu, fried noodles, ramen and more udon at the dine in location.

kanzo is the best japaneserestaurantin parramatta. their teriyaki chicken and grilled salmon rolle is really delicious. the salad range is a must try. the katsudons are juicy and not dry. place always packed.

hands down favourite sushi place!! i’ve eaten here 3 times and the service and food is still amazing. the sushi is really fresh and portions are very generous for the price! salmon and avo sushi is a definite and the grilled salmon sushi is to die for 🤤🤤🤤 the california roll was so nice and fresh!! the udon was very nice on a cold night and gave us a generous amount. takoyaki amazing as usual. been to both the takeaway andrestaurantkanzo in parramatta and both are good in my opinion. therestaurantone is definitely more comfortable and spacious.

having opened a second location just down the road from the first, kanzo is bigger and better than ever. with all my old favourites still on the menu, they’ve refined their offerings to provide a casual dining experience that really is value for money. expect fresh, vibrant sushi and sashimi, and make sure you don’t leave without trying the grilled salmon roll!

this review is for their new location 'kanzo fresh sushi seasons' located just down the road from the original. with the upgrade came a fresh new-look menu, brimming with everything from sashimi to donburi, udon and ramen. nothing particularly innovative by any means, but everything i look for in a local, casual japaneserestaurant– fresh sushi and sashimi, and all the classics done well.

a small corner japaneserestauranttucked away from eat street of parramatta. this place came highly recommended to me by some mates who have eaten here before, raving the sushi to be quite good. unfortunately i didn’t order the sushi when i came so i can’t rate it on that. came here with a friend and ordered the chicken katsu curry, while my friend got the teriyaki ramen and takoyaki balls. the curry was pretty good and the ramen was pretty average. sadly, the takoyaki balls were mushy and a bit disappointing. overall, pretty standard food and very decent prices.

very normal sushi, i expected scored 4.0+ japaneserestaurantwill have better dish… it tastes similar to (or worse than) the one in food court :(