overall: 2.8/5
gluten free options: 2/5
food taste: 3/5
ambience: 2/5
customer service: 3/5
pricing vs quality: 4/5
rather busy during lunch hours, although getting a table or even just getting takeaway doesn’t require that much of a wait. i’ve been here twice now and it’s not the best japanese cuisineplacein parramatta but it does it well enough. thisplaceis not friendly for gluten free and dairy free folks, since there’s no gluten free sauce or any kind of notation on their menu. that being said though, fresh sashimi and nigiri tend to be safe options.
ordered sashimi bento, sushi and sashimi bento, and a medium nigiri sushi platter. was kinda keen on the lotus root chips but then i saw the price and was like nah.
anyway, sashimi bento came with rice, salad (drizzled with sauce - so i didn’t touch it bc i don’t know if it’s gluten free or not), miso soup, and a few slices of salmon drizzled in more sauce (did not touch this because i rly hate it when salmon is drowned in any kind of sauce!) and a few slices of tuna and salmon sashimi. the tuna sashimi is definitely not as good as the salmon sashimi. there were more inedible fatty pieces in the tuna that the chef hadn’t cut out and i had to spit it out while i was eating because grosssss... it is fresh seafood but i really wish they took more care in slicing their raw food, because that’s what makes sashimi different to just throwing on blobs of seafood. would have preferred thinner slices :) the salmon sashimi was cut thinner than the tuna ones and it was hard to fault! melt in your mouth salmon sashimi is always to die for so kudos for that. the one lotus root chip was ok, kinda oily and already cold. wouldn’t really make me want to order more.
sushi and sashimi bento: similar to the sashimi bento but $1 more expensive. it came with a few pieces of tuna and salmon nigiri. i think i did like this more than the sashimi one because they didn’t drown anything in sauce. the thin nigiri slices are great. rice is eh — not something that i usually eat unless i’m super hungry. it’s well seasoned and well made, maybe a little on the sticky side but still dry like leftover rice.
medium nigiri sushi platter probably doesn’t seem worth it at all considering the baby rolls were half salmon and half cooked tuna. the cooked tuna was rly bland and the salmon you could barely taste. ebi/prawn nigiri was also good but i really would’ve preferred less baby rolls.
overall, because of how busy thisplacegets, customer service is to the point and friendly enough (they seem like they’re trying their best). ambience-wise it seems like your regular takeaway shop, with only a few tables to sit at, but i really do think their seafood is a lot more fresh than the usual japanese takeaway stores and is on par with fancier japanese restaurants and sushi trains. their prices are fair for what they offer although improvements could be made for some of the dishes.