hoosegow charcoal restaurant

despite being almost empty on a freezing cold tuesday night, the atmosphere was still beautiful! you can really tell they take pride and care about their service and the deliciousness they put in front of you and we loved that. brisket and pork belly have my vote!

from the moment you walk through the door with the owner and his wife greeting you and your friends/family to the moment you leave this fantastic spot, you are spoilt with a mouth watering selection of foods to suit any palate, your orders are taken quickly, your food is served in a very reasonable time and the food is to die for. i have been to hoosegow multiple times and have tried something different every time, the food is just great!!! and the service is the best i have ever had.
i would recommend this restaurant to anyone who enjoys great food and fantastic service.

just enjoyed a fabulous meal:-the meat plate to share was plentiful and great flavours. lovely wait staff thanks nico. make sure you have the hot apple pie shot before you leave!

went there on a sunday night, it was cold and windy outside but the restaurant attendant welcomed us well and made us felt warm :)
we were suggested to share one entree, maybe he wanted us to save room for the dessert, we had the confit garlic with bread on side, very yum and not sth i would spend time making at home, we enjoyed a lot.
they also have a range of good sa wines, some labels that r not seen in other places, such as tscharke, one of my favorite winery.
had the signature chilli chicken and steak for main, chilli chicken is spicy, but i'm an asian so i for sure enjoyed it hahah, my partner enjoyed the beef as well.
ordered a sorbet kind of dessert to share coz the main were really filling and also a shot of i forgot what the name liquor, interesting.
i asked they will be changing a winter menu soon, so for sure i will be back maybe with a group of friends to try it out :)

the service was excellent. even though it was quite busy water was topped up and orders taken quickly. the confit garlic was a great way to start the meal. there is a meat focus on the menu and the passion was demonstrated in our slow cooked beef and pork - yum!

went saturday night with friends for the first time and very impressed. staff were great, nothing was too much trouble. menu was impressive and food tasted great. meat melted in your mouth and generous portions. one of the meals was not quite right and was replaced without question. will definitely go back.

friends! store your grills, your electric power fizzers and your gas ignited pans! embrace charcoal!. in the past the list of charcoal restaurants in adelaide has been limited. hoosegow charcoal restaurant, located on magill road, is providing that alternative, dishing up some of the best charcoal cooked dishes in adelaide. i recently had the pleasure of visiting ara and shadia as they showed off what they could with a wide selection of premium meats.

my husband and l went to hoosegow for a meal the food and service was fabulous it made our night and the service was awesome we finished of with warm apple shots that tasted wicked .the atmosphere and ambience of the place was all a memorable experience highly reccomended.

charcoal bbq cooking adds a smoky flavour, charred surface, and traps in moisture. normally associated with meat, charcoal transforms vegetables too, making it an ideal style of cooking for vegetarians too!. when invited by mcfuzzlebutt’s manchen to dine on a preview of the hoosegow charcoal restaurant wine degustation, i jumped at the chance to sample vegetarian, charcoal cuisine.

this was the location for a special occasion and the quailty of the food matched the day. the eye fillet steak was mouth watering and tender. it had a great pepper taste and went down a treat. the chilli chicken was cooked to perfection and a pleasure to devour. the starters were great a freshness and flavour. to finish the hazelnut ciger had something in it that reminded me a christmas. if you like your charcoal cooked food you need to try this place!

this is the place one goes for a special occassion or if one wants to impress a date. the decor is richly red, so my food pics will generally have a red hue. red is seen everywhere. not sure if the owners were trying to reflect passion or believe that red brings goodluck like the chinese. the staff are very friendly and helpful - ✅ ambience was achieved - ✅ food was decent - ✅ the only thing that irritated me was the chilli crabs that was part of our seafood platter. the crabs were tiny and messy to eat. no finger bowl was offered. personally, i would forgo the crabs and replace it with either grilled scallops or oysters. the owners of this establishment are chilli fanatics, so if you are a capsaicin and grilled food addict like myself, then this might be one place worth visiting. side note, if you don't like latin-influenced flavours, beware. oh and bring a full wallet and your entertainment card.

the true success of a restaurant is when you get recurring flashbacks about the delicious food you had there days later. we have dined here several times and the food is truly yummy. every thing is cooked perfectly and the service attentive without it being in your face. highly recommended.

there's nothing quite like roses to charm the ladies and last week hoosegow was set to charm us all at a preview of their running with bulls wine degustation dinner. located on magill road, this latin american inspired fusion restaurant marries with eastern and asian flavours perfectly using the most basic yet fragrant form of cooking - charcoal grill.

my husband and i dined here on a voucher but i would happily invite friends to enjoy a meal here any time. the meat was succulent, generous and well cooked. service was friendly and attentive. excellent value, beautiful food. highly recommended.

great place!. proprietor was there and made us feel very welcome, fabulous staff, made a concert effort to create a favourable atmosphere, fantastic venue, the food is incredible... will recommend to clients.