harry's seafood bar and grille

ehh.. i got a scallopdishand it tasted awful, like spaghettios..

has been better. somewhat disappointed this visit. i had the pork tenderloin medallions. the flavor of the sauce over the medallions was very good. however, unlike previous times when i've ordered thisdishand the pork was cooked perfectly, this time the tenderloin was anything but tender. it was very dry and tough. in fact it had been cooked so long that the edges were crispy!! (i thought the only pork that was supposed to be crispy was bacon and chitlins!) ha.

when the waitress asked how everything was, i politely described my impression of the dish. she said she was sorry about the dish. no one from the kitchen or management ever came out to inquire. our server was very nice and as attentive as she could be but it seemed like she might have been overloaded. she was almost running at times to service her tables. also, it seemed like a long time between the time we placed our order and the time the meal was brought to our table. one thing that hasn't changed is the tea; it's still weak in my opinion (pretty close to the flavor of water with lemon). i asked the server to let me see a glass of tea before i ordered it. when she brought it out it was very light colored and i know would have tasted very weak. (i asked her to bring me water instead)

we will go back in the future. just hope this was just a bad day and not the beginning of a downward trend.

disappointed. my husband and i ate there recently. i ordered the stuffed shrimp with mashed potatoes and he ordered the catfish platter. it was around 7 pm and they were out of catfish. so, he got shrimp. in my opinion, his shrimp wasn't anything to brag about. my shrimpdishwas okay, but the shrimp did not seem cooked enough. the mashed potatoes were ice cold- did i mention that it took over 45 minutes to get our food? sigh. the manager brought out our food and provided us with dessert on the house. i appreciated the effort, but i wish i could have gone back in time and ordered something else or gone somewhere else. my stomach hurt all night. the best things about our night were the kind waitress and the fried green tomatoes. i would return for those.

best meal i've ever had. i had dinner here with a friend since he had a coupon (cheap college students). if you're strapped for cash, don't bother. if you are fortunate enough to be able to afford a bill of $20 per person then go for it. the service was okay, though i would have expected it to be better for such an upscale place. they give you free bread though which was warm and soft, with garlic butter on the side. atmosphere is new orleans/mardi gras themed.

we went on a wednesday and ordered martinis since they were half off. i'm not a big martini drinker and unfortunately didn't like mine (pomegranate martini). the food is a different story. my friend had an assortmentdishwith gumbo, jambalaya, and shrimp etoufee called taste of new orleans. it was good, but not as good as mine. i ordered the pasta mardi gras, adishwith lobster, crabmeat, crawfish, and mushrooms, sauteed in literally the best tasting sauce i've ever had in my entire life. i would choose this as my last meal of my life, no lie.

phenomenal food, pathetic service. phenomenal food (whenever they get around to serving it and if it's hot).

the reason i loathe going to harry's is because their service is bottom rung. i've never had horrible service with such great consistency as i have at harry's. i have been to harry's at least 6 times over the past few years with maybe 1 positive experience.

wait staff doesn't bring drinks in timely fashion, refills, food, etc. they'll serve a hotdishthat is cold (plate and all). one time a single order (my wife's) was "lost" when dining with a group of 8.

another time, on a week night, there were less than 10 people in the entire restaurant. we waited over an hour for 4 soups and 1 salad. that's all the group had ordered! then the soups came out ice cold. when they came back out, they were too hot to eat.

i'm by no means a restaurant snob, but this place always enfuriates me. it's a real shame because the food really is great.