best japanese eastside. we have eaten here now three times, and each time is better than the last. our experience here is no fluke. arguably the best overall japanese cuisine in the eastside area. restaurant is exceptionally clean, and the aromas are enticing. the wait staff are all prompt and courteous. if you arrive with a group and no reservation, you may be in for a wait, as the seating is modest. they do have a number of private rooms, but we've not tried to reserve one.
the menu is broad and varied and you'll find all the typical japanese fare. our several first hand experiences with many different items from the sushi/sashimi menu underscore the absolute freshness of their offerings. the presentation is excellent and portion sizes are ample if not large. the deepfriedoysters are in a word, superb---lightly coated w/ panko andfriedin fresh hot oil; not greasy; the briny oyster flavor is incredibly fresh.
i could go on and on with positive comments about other menu items, but the one item that deserves special note is their pumpkinfriedrice. this is their specialty. it is a deliciously seasonedfriedrice w/ bacon bits, served in a beautifully cooked kabocha squash (japanese pumpkin). one of these will serve 4 persons as a side, easily. the kabocha is tender and has absorbed the flavors of thefriedrice while they cook together...absolutely yummy! be sure to place your order for this as soon as you can, as it takes awhile to prepare.