rediscover the true taste of pan asian delicacies only at ginkgo kolkata
a melting pot of cultures, a city which assimilates multitude of cuisine imbibing them into our daily food habits, get ready to savour the zing of the chillies and flavour from the sauces, a few of the integral components making up the pan asian cuisine. talk about the simplicity of a homely bengali meal to the exotic mughal dishes filled with ghee and dry fruits, the pan asian component helps balance up the weighing scale.
where? 221/a, jodhpur garden, opp south city mall, prince anwar shah rd, kolkata, west bengal 700045
what is it about? a hidden pocket of explosives, the walls display an aesthetic look with its mix of grey and black. the drawing of the buddha and the walls decked with radiant murals make up for an impressive decor. the menu boasts a wide diversity of pan asian and oriental; flavours that will tantalize your tastebuds and tickle your tummy. the radiant colour of the dimsum adds to the visual treat while the scintillating aroma captivates the entire surrounding.
what did we have?
fish dumpling with red hot chili oil
cheese, spinach & water chestnut dimsum
roasted barbeque pork bao
steamed crystal prawn hargao
american highway style buffalo chicken wings
ginkgo style chili pork with scallion
lemon basil egg noodles
thai basil chickenfriedrice
fish chili oyster sauce
chicken with roasted peanuts & dry chili in kung pao sauce
what you can't miss?
cheese, spinach & water chestnut dimsum - ginkgo signature dimsum filled with cream cheese, spinach and water chestnut, served with ginkgo special chilli oil.
ginkgo style chili pork with scallion - roasted pork tossed with spice, soy, fresh chilli, seasoning, bell peppers, onions and leeks.
thai basil chickenfriedrice - steamed rice tossed with herbs & red curry, seasoning, soy, egg and fresh basil.
lemon basil egg noodles - noodles tossed with fresh basil, lemon juice, vegetables, seasoning, soy and egg.
fish dumpling with red hot chili oil - wrapped in a bright pink coloured encasing which probably is extracted from a beetroot, enjoy a sumptuous mix of fish meat paired with soy sauce, scallions and ginger.
lipsmacking flavours, an aftertaste that will linger on your tongue for long, ginkgo is a place you must have on your bucket list.