hard to get easy cuisine wrong, but. mexican food is easy to make really, really well. especially for what's basically a taco and burrito stand. but st. louis continues its tradition of getting it wrong, and serving up bland mexican food, accompanied by salsa that bears little resemblance to anything mexican (or even southwestern) and far too much resemblance to supermarket jarred salsas (aka ketchup with onions and peppers mixed in.) i decided to finally try fuzzy's taco shop, hoping it would at least come close to the old flaco's tacos... st. louis' best attempt at baja-style tacos. unfortunately, it doesn't. i ordered three different tacos to sample the variety: grilled fish, tempura shrimp, and shredded pork. how all three of those could taste the same is beyond me, but they did. yes, they're cheap, but so is a really good taco stand. the owner needs to make a trip to santa barbara's la super-rica taqueria, or to some of the great taco stands in arizona. this food is so simple, it doesn't require more cost to get it right. just a desire to stop "midwesternizing" what midwesterners love when they travel elsewhere. don't dumb it down for us. furthermore, about that salsa... i asked if the tacos came with salsa, or if they had a simple salsa bar where we could choose our own, and the counter person told me no. that i had to buy salsa separately. so i did, but when i got my food, there was salsa that came with the tacos, and a separate chunky salsa that i purchased. it came with chips. if you don't need the chips (they taste like the americanized chips you buy in a bag at the grocery store, so i wouldn't waste your money) then don't order the salsa. your tacos will come with their own sauce. both salsas taste bland. there's some heat, but no real flavor. i wanted to love this place, but sadly, no. it really wouldn't take a lot of effort to make some adjustments to get this right, and i hope they do.