fratelli paradiso

i always enjoy my visit to fratelli paradiso as it is one of my fav restaurant in sydney. great meals in here! my favorite is still scampi spaghetti. tiramisu is one of the best i've ever had in my life. spritz is also great. they don't take reservation unfortunately and you just got to wait. it's worth it though.

head to fratelli paradiso in potts point for an epic pasta feast of spaghetti with grilled scampi, rich tagliatelle ragu or the ridiculously tasty lasagnetta bolognese!

molto molto bene. forget what you think is italian food. fratelli paradiso is the real deal. just like eating at nonna's the ragazzi here will treat you like famiglia and leave you feeling full and ever so special. wine list is fantastic and the space is nice and cosy.

very nice ambiance, wait staff with the authentic italian flair (as an italian, i can tell). flavoursome food, good range of wines. the only two things i could point our are: portions a little small, interiors a little dark. other than that, a positive experience.

great ambience and service. food was quite amazing - awesome quality. portions of some of the mains a bit small. order the 1kg meat dish to ensure you don't go home hungry!

not necessarily a place i'de recommend or go back to. went here for a group dinner, the food was really good, flavorful and presented well but service is exceptionally slow. not the kind of slow that flows in a nice evening out but slow in the way that you wonder if they maybe can't handle the number of orders or if they are trying too hard to make the food seem special. when the food does come flavors are great but portions tiny. very cramped dining area too, which i suppose does make the ambiance buzz more but i personally prefer to eat a bit more comfortably. nothing really stood out for me to remember this place.

we love this place. have been here numerous times. pork belly is always good as was the pork salad for mains not to mention the salmon salad. we ordered the prosciutto de palma & the polenta gorgonzola as an entree along with a couple of bottles of pommery which was cheaper than most restaurants considering what you can get it for down at the local bottle shop.

only qualms were i asked for the pork salad without currants which they couldn't do which makes me think it's all pre-made which isn't overly appealing. also we noticed how tired the restaurant is looking. this included the seating, the dirty ceiling near the air con vents and just a general look of fatigue......in need of an update.

perfect food! wonderful atmosphere! friendly staff~ have a great lunch with friends there! strongly recommend the scampi spaghetti and tiramisu! but the pudding is a little bit toooooo sweet......

i had often walked past the row of restaurants here - often not clear which was which but a friend took me here for dinner on tuesday night. the staff were great, knowledgeable on the wines and the menu but not overbearing (friendly and professional). the menu was limited but worked very well - focusing on a few dishes done very well, and my friend said changed regularly. personally i am torn between australian having amazing wines that we do not need to promote european wines (it would not happen in france or other places to see aussie wines on their wine lists so why to we have to promote foreign wines here????). that said, the italian pinot grigio we had worked so well with the italian dishes that it makes me sometimes forget my quest to get more places to only stock aussie wines....i would highly recommend a visit and to try some of the dishes outside your comfort zone of regular italian dishes that you may be used to....

i'm surprised i haven't heard about this cafe sooner! we came here for breakfast and the poached egg, quinoa and cured salmon was just excellent! the poached eggs were cooked perfectly and deliciously gooey and warm on the inside, the quinoa and fish were seasoned well and the flavours were very well balanced. would definitely return here! service was great too 👌

quite a small restaurant and the food served is quite fast. however the taste of it is just average. as for the service is still acceptable.

really tasty food at affordable prices . attentive service and nice wine list . been around for a while , so is very busy but surprisingly not crazy noisy . great buzzy restaurant in good location . theres just something about fratelli !

well well well, dinner at potts point, with a lovely after dinner walk along the water, it does sound like a really pleasant evening indeed, it was a great evening of course! (till the bit where we did not manage to get a hold of the 311 bus back into the city and had to take a taxi, the walk was great though, really great.) we caught a bus from the city, past woolloomoolo bay and the navy warf, stopped a stop after and walked to the restaurant. this place is located in one of the smaller streets, it was dark at night, and took a little bit of an effort to find the front door. but once we found it, it was all smooth and comfortable for the rest of the evening.

a sydney icon if you ask me! all potts point locals love f. paradiso .the food is out of this world good, the drinks selection is great and the service is so knowledgable and personable . if you haven't been - go!!

this dish looks beautiful. the aesthetics are perfect with the deep greeness of the peas and asparagus, the bright oily orange of the salmon and those light and the somewhat transparent egg whites with the yellow yolks gleaning from the inside awaiting their freedom from their encased pouch to run amok on this dish. i approach the dish with care, poking the eggs to release the yolk from its captivity. its flows onto the salmon casting a translucent yellow sticky glaze over it.