fratelli paradiso

disappointing to say the least. we had expectations from the restaurant, however it didn’t deliver on any level. food was average. entrees were served within 5 minutes of placing order. nothing that was on the menu online was actually available in the restaurant. we found theservicepoor. not friendly at all and minimal product knowledge. won’t be going back.

a quaint little french bistro at potts point. it’s always packed. they make their bread fresh and theserviceis top notch. the food here was really great and the coffee is the best. definitely one of my favourite breakfast places in sydney.

the food i ordered was delicious. that was the reason i returned. however, some of the staff are not very nice and the customerserviceis poor. we were told that the items we were ordering were very expensive the way we wanted. hello! not once, but a few times when we insisted to have them. they didn’t put water, salt or pepper on the table. there were no smiles for us. our order was served on the same plate, even though we were two people ordering different things. my friend is vegetarian and because his culture no pork or beef food is acceptable. his order was on a small plate with my order, which contains pork items. they have only one size of coffee. we were left hungry for more coffee. by the time the food came the coffee was long gone. the customerserviceexperience was bad. we are not returning.

when a joint offers only a handful of choices for brekky, more often than not, you are in for a treat. we were greeted warmly n immediately upon entering, water, glasses n menu on the table after ordering drinks. one of the lady waitstaff patiently explained what was on the menu as we were fish out of water when it came to italian.service4/5.

they gotta be real confident when there is only a single egg item on the menu, the frittatina (4/5). and a veg omelette at that (groans*). zucchini, its flowers, some herbs n pecorino cheese. such a delicate dish, yet full of flavour. the piadina (3.75/5) wasnt far behind. a kind of ham and cheese toasted wrap filled w creamy stracchino cheese rocket n olive. the panino (4/5) was another winner. call it a divine sausage n egg roll w cotechino sausage lettuce n balsamic bbq sauce.

make it your brekky destination. or dinner, with a similarly focussed menu. cant wait to return.

had lunch here today and were a bit disappointed. calamari was nice enough but nothing special, lasagna had no flavour and was burnt both on the bottom layer and the top layer.servicewas almost nonexistent. food wasn’t worth the money we paid.

great ambience and history a true sydney institution from breakfast to dinner withservicesecond to none. scampi pasta a must and try the cafe next door during the day

went to fratelli paradiso for a sunday dinner. we were given a table with no wait time. the waiter was helpful with the menu but was juggling 4 differnet tables and leftserviceas something to be desired.. food tasted nice, however the proportions were on the smaller side. the greens were also very expensive for the amount that was given (see photo). the tiramisu was very delightful!

this restaurant has been on my list for a long time as many friends have recommended this place. i wanted to take my mum here to try their tiramisu and it sure did not disappoint.

we came here around 11.35am so sat inside for to relax and chat while we waited for lunchservicewhich started
at 12. once we ordered, they brought out some bread with oil and then i ordered their scampi spaghetti which was tasty but not sure i would order that again if i was to go there again as i preferred my mums tagliolini with squid ink pasta, crab and chilli. we also ordered their salad but it didn’t come out even when we were more than half way through the pastas so we just cancelled the order. we were both getting full anyway and had high expectations waiting for their tiramisu and it was delicious! just the right amount of sweetness, richness and bitterness.

glad we got to try this place and tick it off my list.

one of the better fratelli's on offer. the location is nicely settled into the potts point night life scene seamlessly

the wait time andservicecan be a bother with limited and very tight seating available.

the food was nice and well presented but could possibly do with some reinvigoration as i felt this was more of the same over the many years they've been around, just a point i noted

this place was the highlight of the day. i wasn't sure where to for lunch and many good places are not open on tue. the food here are authentic italian. short lunch menu and extended wine list. cannot be better.servicewas so friendly that they even altered the menu a bit to make my friend more comfortable.
i am sure it will be my revisit list in the area.

this was the best italian food i've ever had in my life. theserviceis one of the best i've ever had in australia. i came here because of the ratings and they really do rate highly. i recommend this restaurant to all. i will be back next time in the kings cross.

came in as a walk in for one. had the seafood risotto that was delicious in flavor just lacked a little bit of color. a small herb on the top would add that green to the dish. the panna cotta was also really good to end the meal. very good food and very goodserviceas well.

not necessarily a place i'de recommend or go back to. went here for a group dinner, the food was really good, flavorful and presented well butserviceis exceptionally slow. not the kind of slow that flows in a nice evening out but slow in the way that you wonder if they maybe can't handle the number of orders or if they are trying too hard to make the food seem special. when the food does come flavors are great but portions tiny. very cramped dining area too, which i suppose does make the ambiance buzz more but i personally prefer to eat a bit more comfortably. nothing really stood out for me to remember this place.

i'm surprised i haven't heard about this cafe sooner! we came here for breakfast and the poached egg, quinoa and cured salmon was just excellent! the poached eggs were cooked perfectly and deliciously gooey and warm on the inside, the quinoa and fish were seasoned well and the flavours were very well balanced. would definitely return here!servicewas great too 👌

quite a small restaurant and the food served is quite fast. however the taste of it is just average. as for theserviceis still acceptable.