ambiance: has that modern asian feel, with classic and modern furniture. i love being seated at the booth, which can seat up to 4 diners comfortably.
service: flavors is a buffet service restaurant of holiday inn and suites makati so expect a good and quality service from the staff. though some of the chefs needed some cheering up, they couldn't manage to gie tghe guests a glimpse and smile at them even while serving.
food: first stop is the one closest to the dessert station, good thing i was not tempted to start there.
starting with the salad station.
on a bed of crushed ice are bowls of pre-prepared salad mixes and some other mix-ins on the other side, and all over the table, while on the middle is a bunch of fresh lettuce.
on the other side are the different types of vinaigrette with a bottle of olive oil to drizzle over your salad if you don't like fatty dressings.
here are what you can find... grilled pumpkin and cucumber... ham, cheese and corn in cream, grilled tofu in vinaigrette, chicken and pineapple in light cream sauce...
move on the neighboring tables are the mini-mediterranean station and the bread table next to it. the following photos are what you can see try at the said station.
i didn't get any bread anymore, but i find the tall bread sticks amusing.
displayed next to them are these huge bread sculptures.
make a 360 degree round about and you will see the sushi area, with a chef commanding the station never misses a space on the sushi trays.
on the other end of course are the condiments for that perfect sushi meal.
on the far end of the room is the carving and grill station. you can also request a chef to make you a plate of your choice of pasta dish or a sandwich with their ham offerings. here are just some of the hot items you can find on that station.
they also have a grilling section.
look at that half-carved roasted turkey looking awfully sad. i know you were waiting for me to try you:)
feeling cold, maybe you can ask for the chef to whip up a noodle soup customized to your liking.
on the center next to the chef's station is the isle for main dishes. i checked first what they serve for soup. they usually have two options, for now they have butternut squash soup and cream of corn.
for the entree: beef stew, grilled pork spareribs ...
i had these chicken jambalaya together with my chosen viand or you can opt to have plain steamed rice.
lovely lemon chicken is a must!
beef roast are also tender, juicy and very savory. not on the photo is the pot for roasted mixed veggies.
on a separate set up is for kids (and kids' at heart). aplacewhere kids can choose their own food if they don't like the rest of what are served in the buffet. plastic plates and tongs in cute colors are put together to encourage kids get their own food.
you will love this station! promise!
mini pigs in a blanket. bread covered hotdogs.
chicken pops.
meat sauce linguini,
grilled potatoes
palabok.
buttered veggies.
and...
what a way to finish a table. this spot totally defines flavors restaurant. laid on the table are gorgeous spices on wooden plates so the diners can have the feel of how unusual spices looks, smells and feel like, though i dare you to taste them.
and some sweet endings for the heavy yet sumptuous meal. yup, that's their dessert station above. oh so pretty indeed!
overwhelmed?
me too!
i couldn't even describe them all anymore. but what really made my day was the halo-halo station. since i've been craving for it for days already.
like most of buffet meals on hotels, beverages aren't included in the price of the buffet, but the wait staff were so mindful of our glass being empty with cold water. though, a cup of coffee or tea comes with the buffet package.
oh! of course, i would not go from here without telling you my secret!
a regular fee for the buffet is p1,100.
more photos on my blog...