having already had fergburger 4 times and a ferg pie once (i believe i got steak and mushroom last time), i decided to go and try other pie flavours at fergbaker. my boyfriend recommended the venison, portobello mushroom, red wine and onion pie as that is his favourite and it was really delicious. he got the lamb shank pie and said that’s his second favourite to the venison.
firstly, the pastry was warm, buttery and crispy, which is everything you’ll want in a pie. they even had a cute pastry cut out of a deer (or a lamb if it’s lamb shank pie etc) to distinguish the difference in flavours. the filling was generous, perfect and delicious. the venison wasn’t dry and a bit sweet from the onion sauce. i absolutely loved the onion sauce as it added a kick of sweetness to the savoury sauce. i did however find it lacked a bit in mushrooms but the ratio was more meat to mushroom if you like that.
i highly recommend fergbaker if you can’t be stuffed lining up for a fergburger or want to try something new. my boyfriend said the boston cream donuts are also amazing but i’ve yet to try it!