fergbaker

we ordered a vegetablepieand a beef and blue cheesepie🥧 with a side of cream donut. my vegetablepieare just alright, because it’s just warm inside not hot. but my partner really enjoys his beefpieand cream donut. so 3 stars ⭐️

the ferg chain has expanded out to a bakery which is next to its most famous sibling, the fergburger.

fergbaker serves freshly baked pies, breads and a variety of sweet pastries and treats.
we came here for lunch and couldn’t resist getting one of the pies. i had the lambpiewhich was amazing. thepiehad tender lamb shank chunks in tasty gravy. thepiepastry was extremely light and didn’t feel heavy at all.

we were also tempted to try the sausage roll, there were no regrets ordering this. the meat filling was a mixture of pork belly and mince and was well seasoned with fennel seeds.

and we enjoyed the bakery so much we cam back a second day for lunch. i really wanted to try one of their specials. chickenpiewith mustard, cheese and chardonnay. i don’t normally order chicken pies but this one i had no regrets. it was a beautiful, creamy filledpiewhich was so comforting to eat. again, the pastry was crispy, light and flakey.

the queue to fergbaker isn’t nearly as long as the fergburger queue and i think the pastries here at just as good as the burgers. the bakery surely gets the overflow of the burger clientele who are too hungry to wait. with pastries this good, there is no disappointment there.

best pies i've ever had. like many i saw the queue at fergburger and couldn't be bothered waiting so decided to venture into the bakery next door. i'm glad i did. had a lamb shankpieand loved it. next day had to go back and try another so got the chicken and bacon pie. just as good if not better. definitely need to go back to this place again.

went next door to fergbaker after having ice cream.

excellent service, at both places. there were an array of goodies displayed.

had the applepiewhich was outstanding.
@geeta
the muffins were soft and the berries gave that wee bit of a contrast in the flavours.

the gingerbread man looked so edible that even though we were stuffed we had to have one.

probably the bestpiei've ever had, i got the ferg steak and cheese, i should've bought 2 more. definitely a place to check out when in queenstown

i wish there was more than a rating of 5 to give this place. hands down best bakery. the cabinets, counter andpiewarmers and stocked to the brim with breads, pastries, pies, sandwiches, eclairs, donuts, everything you could possibly want. fergbaker became my regular while staying in queenstown. pain au chocolat or a croissant for breakfast. the baguette sandwiches toasted for lunch, or maybe a gourmet pie. a sneaky eclair or vanilla slice for afternoon tea. and a loaf of bread or the mini buns for dinner. the boston cream donut, they say it's famous, and with a taste like that i can see why, i wish i bought a dozen to talk home.

amazing ferg and cheesepie😋
it was crispy on the top and tender as meat with cheese. super flavourful.
have to mention the almond croissants
10/10 for quality and taste

everypieis a great choice! haven’t eatpiefor ages, but can’t say no to the puffy pastry, tasty steak pie, chilly pie, pork belly pie, chicken mushroom pie, yummmmmmm!

having already had fergburger 4 times and a fergpieonce (i believe i got steak and mushroom last time), i decided to go and try otherpieflavours at fergbaker. my boyfriend recommended the venison, portobello mushroom, red wine and onionpieas that is his favourite and it was really delicious. he got the lamb shankpieand said that’s his second favourite to the venison.

firstly, the pastry was warm, buttery and crispy, which is everything you’ll want in a pie. they even had a cute pastry cut out of a deer (or a lamb if it’s lamb shankpieetc) to distinguish the difference in flavours. the filling was generous, perfect and delicious. the venison wasn’t dry and a bit sweet from the onion sauce. i absolutely loved the onion sauce as it added a kick of sweetness to the savoury sauce. i did however find it lacked a bit in mushrooms but the ratio was more meat to mushroom if you like that.

i highly recommend fergbaker if you can’t be stuffed lining up for a fergburger or want to try something new. my boyfriend said the boston cream donuts are also amazing but i’ve yet to try it!

best meatpiein nz!

their steakpieis soooo goooood 😊👍🏼👌🏼 the best boston cream i’ve ever had... really really good 👍🏼👍🏼👌🏼

fresh baked bread and savory goods are always a treat when wanting to eat something without spoiling your appetite. applepiewas great and quite the large serving... beware

had the fergpiethere this morning. amazing but beef was a big chewy. also had a boston cream doughnut for desert - f ing amaze ing.

with a small latte with extra shot to wash it down. great work. only took one star off because of the chewy beef - an easy fix.

got a chili steak and cheesepieyesterday from here. to be honest, a little expensive for apieand have had better pies. the pastry was good, i'd say not far from being on point. thepiewas a tad dry for my liking and didn't have much cheese. also, calling it chili steak is a bit misleading. it had a touch of chili.

there was quite a bit of empty space which means they're going a little tight on the filling.

i love the burgers the ferg team do, but the pies could be better.

nice and cozy bakery located on the main street of city.

ordered the fregpieand the pork belly & apple pie. quality meat fillings used, both pies were tender and saucy. the pastry was crusty and warm after 20 mins walking back to the hotel.

priced a bit expensive

food: 8/10
service: 8/10
location: 9/10
ambience: 8/10
price $8 per person