fergbaker

it is a part of the popular and legendary ferg nation in thequeenstowncity.

serving vast and fine varieties of french, italian, german and new zealand's popular bakeries and patisseries. including both savory and sweet delicacies.

we grabbed few scones and croissants for snacking.

it is quite a popular and busy bakery too. so be prepared for a wait or perhaps prolonged wait.

i loveeeee fergbaker!! our first day inqueenstownwe didn’t want to line up for the burgers so ended up in fergbaker. what a good choice! loved everything in the bakery. couldn’t decide what to get but my faves were the chicken pie, the cinammon raisin bagel and the raisin danish. i think the bread here was the only thing my daughter ate the entire trip. haha! highly recommend. :)

the place to have pies and most importantly the cream donuts. guaranteed to take you back in time to your childhood! a must go for anyone inqueenstownmultiple times.

tried their venison pie the day before leavingqueenstownand it tasted excellent. will definitely come back for more when i’m inqueenstownnext.

our first breakfast of the trip was fergbaker. we were so hungry that i didn’t manage to get shots of our first pies. but boy were they good. exactly what you need on a cold winter morning in queenstown. any morning inqueenstownreally. the pastry is the epitome of savoury pie crusts. flaky, buttery without being too heavy yet solid enough to hold and devour directly on the street in front of the shop. between the two of us we had the venison, beef cheek and chicken pies and each were flavoursome, generous and filling. there was a good balance of gravy vs. body that made each bite a delight.

one of the best bakeries i have ever been to.

the boston cream doughnut and the hot chocolate here are just over the top.

the doughnut is so soft, the dough is so fresh and when you dig in you get that sweet cream oozing out. it was one of the best doughnuts i have had so far.

fort those who love hot chocolate you can try them all overqueenstownbut fergbakery has the best one. they remove the hot chocolate from a pot which seems to be brewed and kept at the beginning of the day on a heater. the richness and heaviness of the chocolate is nothing compared to the other ones out there. there is also a hint of bitterness from the dark chocolate which does not make it too sweet. i think that defines it. there is alot of creaminess for sure in the hot chocolate which gives it that thickness.

fergbakery is a must visit when in queenstown. don't forget to try the above dishes. their pies as well are worth trying.

pies pies pies!!
if you're a kiwi pies are life. while being inqueenstowni had the chance to try out three pies and also fergs version of a boston cream donut.
the pies i had were the lamb shank pie, ferg pie(prime nz rump diced braised caramelised onions and cracked pepper) and also the ferg cheese pie.
overall such great pies and some of the best pies i have had and i have a lot of pies haha.
if you're ever inqueenstownit's a must have. opening hours are pretty good as well from 6am till 4am which is awesome if you're looking for something to eat after a wild raging night out in town. quite an enjoyable pie experience!
the donut was also nice treat not the best boston cream i have had but good enough. go a long and enjoy!

when my boyfriend and i visitedqueenstownthis year, we did know we were entering a food haven. we bought lunch and sometimes dessert from fergbaker every day for 10 days. i still have cravings that cannot be fulfilled elsewhere. the pies are out of this world. thai chicken curry was my favourite, followed by the vegetarian one. as for dessert, you can’t go past the apple pie!

inqueenstown? go for the fergs. awesome pies . bacon and cheese pie , ferg pie and vegie pie are three pies i tried over the weekend which i spent in central queenstown. absolutely perfect . the price and the quality cannot be questioned. plain croissant and chocolate ones are yumm !!

i love visiting bakeries and i was not planning on heading toqueenstownwithout trying fergbaker. i ordered a cappuccino and the ferg pie. the pie was absolutely amazing! the pastry was flaky and there was lots of filling inside. for $5.90, it was definitely good value for money! however towards the end, it did feel like it was a bit salty but it wasn't too overpowering.
not much can be said about their coffee though. it wasn't that strong and was quite sweet due to the chocolate powder coating the top (i never have sugar with my coffee).
all in all, this place is worth a visit if you like your savories and sweets!

another must try inqueenstown, just next to fergburger. we absolutely loved the boston donuts and their chicken pie! don't leave without trying !

never miss an opportunity to go to fergbakery when you're in queenstown. this place has the most amazing boston cream donuts and they are well known for it.

i have been here once before when i came toqueenstownlast year. i got a prawn and chorizo pie last year with a sweet dessert pie afterwards. my pie then was pretty tasty! this year i tried a classic pie — their ferg pie which has huge chunks of steak inside along with gravy. if you're looking for a meaty pie, this is it. at times i even wished for more gravy because the amount of meat in this pie is a tad overwhelming. i felt like this pie was a little dry because it was about 95% beef, 5% gravy. lucky i had a coffee from mrs ferg to wash it down!

i saved my boston cream donut for a few hours later. expecting it to be a little bit dry and the pastry hard, i took a bit into my donut and was pleasantly surprised! it was still so soft and it is literally the best cream pie i have ever had. can't get a pie like this in auckland!

i will get another before i return! amazing bakery.

i have no words for this place. we went in to get a quick hassle free bite right after finishing the routeburn trek. fergburger had a long queue and we were too tired to wait that long. had one venison pie. loved it so much, i had to try one of their pork belly pies. i could compose a song about it! service with a smile and a few jokes across the counter and incredibly good pies. decent sized pies too. some friends had the croissants and sweet baked goods and loved it. now i cannot imagine a holiday inqueenstownwithout visiting them once at least. highly recommended.food 5/5, service 5/5, price 4/5

we were here twice in the two days we visitedqueenstowntown centre. the bakery seemed to be buzzing in the morning, with tempting baked treats wonderfully laid out in abundance. on the first day, i had the boston cream donut which is supposed to be popular with the crowd. i thought it was pretty good, though it did remind me of the cream donuts you get from your local bakery, and i think little and friday has simply spoilt my tastebuds for donuts. having said that, it wasn't too sweet or oily, which is always a plus in my books. i had a bite of the pork belly pie and that was good! delicious pasty, not too flaky (i know some people prefer it that way but not me) and tender meat filling. so the next day we went back for more gourmet pies, keen to try out some of the other interesting sounding flavours they had on offer. this time i had the chorizo and prawn, and also got to taste the venison and mushroom. the pies were pretty good, though the chorizo and prawn were abit too saucy.

by far the greatest bakery in the world. i basically flew toqueenstownjust so i could eat pies. open 24 hours a day and has the greatest selection of the best pies on the world