farm to fork

amazing. this is hands down the best restaurant in ringgold. the staff is by far the friendliest around. you really can tell the food is made fresh, and it is always delicious. the service is fast, and prices are even better. if you are ever in ringgold you have to stop by farm to fork for your lunch or dinner. the club sandwich is to die for! it can easily be split between two people. this is the number one place to go forfreshtasting food. go in there and see for yourself.

great atmosphere and staff, awesome food! home style cooking from local sources andfreshingredients. felt like i was at a family dinner or reunion.

great meat and 3 place with tons offreshvegetable options. the best fried green tomatoes in town! nice decor. they have a bar. a hidden gem in ringgold!

i certainly look forward to any homestyle restaur i'm traveling on the road, and i was pretty delighted to see a place called farm to fork. this restaurant doesn't help the movement much to say the least, it actually detracts from the cause, of supporting local farmers and providing quality ingredients. on that half it fails miserably, on the actual cooking part i'll give it a barely pass. the food was cold and after asking for crispy hashbrowns, always anticipating most breakfast cooks can't seem to get breakfast potatoes right, they were really the most mushy potatoes i think i've had. it's too bad, the country crock across the street would've been a much better choice, even though i do not like the corporate establishment they certainly have their business together.don't be fooled by the name or expect anything exciting orfreshit's just a low-end diner

absolutely amazing!. people this place is an absolute must try!!!!!! you wont find any better local grownfreshfood anywhere around here!!!!!

fresh? not so much....... dropped in on this place in ringgold today. very nice interior, but the first thing we noticed was the air conditioning wasn't working. extremely hot inside, and apparently this has been an issue since it was mentioned on the facebook page for this place. it was so hot that moisture was condensing on the floor and two of us almost fell from sliding. we saw no less than 8 other people have the same issue. very weird! they did have someone attempting to work on the system while we were there.

waitress came over to take our orders on something that looked like an ipad. it seemed very cumbersome, and slow, as she was having to peck to find the items we requested. progress i guess. the first thing i noticed were the prices.....$11 for chicken tenders and two veggies........soft drinks were $2. not crazy pricing, but a little more than i thought chicken tenders ought to be. the waitress explained that we could get a "basket" for 9.99, which 3 of us chose. the basket came with fries, tenders, and dipping sauce. the other member of the party ordered a veggie plate, grilled asparagus, mashed potatoes and fried green tomatoes. i will say that for this to be a from "farm to fork" it was extremely limited in the amount offreshfood that is in season. you would think tomatoes, cucumbers, squash, zucchini, corn, peppers, green beans, peas, okra, new potatoes, sweet potatoes, would be just a few of the things on the menu. nope. the menu was limited to about 6-8 sides, many of which were mac and cheese, pasta salad, and so on......notfreshvegetables.

food arrived fairly quickly and was decent, but nothing special. actually the tenders were below par with the tenders at the service station at the end of bonny oaks. not trying to be cruel but it's the truth. the difference is i could get twice as many tenders there for about the same price. fries were good, but there wasn't many of them. the honey mustard was decent too. the lady that ordered the asparagus said it was good, and the potatoes were good, but she didn't care for the fried green tomatoes. 4 people for lunch and we got out for $42 before a tip and tax. not a good value for me, the amount of food was small, and the quality was not that great but others may love it. it was certainly full while we were there.

not knocking them, but i won't be back. if you advertisefreshproduce (farm to fork) then you need to serve it. lots of farms around ringgold. i can't believe they didn't even have ripe tomatoes on the menu! this place just didn't do it. great concept and i was truly excited to go, but it's not for me.

delicious!!. oh my word, the food was absolutely delicious!! i started with the fried pickle appetizer. it was served as pickle spears, which you don't see often. i absolutely loved them. my husband even willingly tried them because they smelled so good, and he doesn't like pickles! (sadly, they weren't able to change his mind).

for dinner i had the crab cakes with baked mac & cheese and french fries. the crab cakes were so divine. they didn't have that over-seasoned taste that a lot of crab cakes can. you could tell that the fries werefreshcut. i wish the mac and cheese had been a little bit creamier, but it was pretty darn good. it was made with rotini noodles and i liked that. my husband had the beef medallions. i'm normally not a big beef eater, but i would order that and eat it happily. he also got the mac & cheese, but he got the green beans. delicious!

we ordered the dessert, which was peach cobbler. it was good but not great. i'd still eat it again! we discussed that we thought it would be better with a little more caramelization to it.

service was great! jenny was our server and she was absolutely wonderful. very friendly and personable. we'll definitely go back.

this is the freshest food i've ever had in a restaurant. it tastes like it camefreshout of your own kitchen. i've never had anything bad. i liked their page on facebook so i can get daily updates of their specials. i've read the reviews and i am not family, it's just that good and if you try it once you'll definitely come back! in my opinion it is by far the best restaurant in ringgold!

best place in ringgold!!. what a fabulous place to eat. i love that they have hormone free meat andfreshveggies, along with such a tasty menu. went with the in-laws and all 4 of us were very impressed. i had the best buffalo chicken sandwich i have ever had, and my husband said it was the best rib-eye he had ever had, which is a big compliment. we will be back!

good food, fast. we found "farm to fork" while traveling to tenn. the reviews sounded good, so we stopped for dinner. the resturant is in a little strip mall, close to i75.
the fried green tomatoes were hot, but seemed right out of a box of frozen food. my hubby ordered the beef medallions, and they came perfectly cooked( med rare). he loved the red-skinned mashed potatoes, and the greens. i was in-sure what to order, when the waitress mentioned that they had a broiled trout available". wonderful; a large whole trout. perfectly cooked not dried out. the mixedfreshveggies were excellent, too. not overly impressed by the chocolate/raspberry cake for dessert.
on the whole, we would return. the service was very good, and friendly!

mmmmmm good. my family and i go to farm to fork all the time. love the food. i haven't tried anything there i don't like. the fried green tomatoes are sofresh. love how the don't freeze there meats and vegs . everything is fresh.

delicious!. we eat here on average once every week or two. we have never been disappointed. the service is always prompt and the food is delicious. what a differencefreshfood makes! on our first visit the waitress told us that there is not a freezer or can opener on premises. :-) that was impressive. we were so sick of the chain restaurants feeding us the same stuff right out of a can. won't happen here! yes, the menu is limited....but everything is spot on delicious. i would much rather choose this over a vast menu of mediocre food. the allegation of "padding" reviews is laughable. this restaurant speaks for itself - no need to "pad" reviews when your food is this good. by the looks of the recent expansion and the sunday lunch traffic, news travels fast! several times we have been lured down for lunch by the posting of the daily special on facebook. friends have asked about the restaurant we "check in" to so frequently and we've gladly spread the word. i would put their steak tenderloin medallions against any steakhouse in chattanooga. you get twice the flavor at half the cost at farm to fork. keep up the great work!

wow!. i love eating at farm to fork! i try to eat here at least once a week. i travel plenty for work and eating out is much easier than trying to cook for one. i have inquired about where thefreshproduce comes from because my fried green tomatoes tasted like none i have ever tasted before. the waitress told me they use several different ones in the area because of the sheer amount offreshproduce they use. when i asked her about the green tomatoes and why they were so different, very tasty however, she explained that they are not put in batter but panko breading! they were amazing with that sauce they give you. i typically do not write a review unless i am horribly displeased but i think we need to support our local businesses and get great food while we do it! i do not know nor am i related to the owner, etc.......some people are just going to be dissatisfied no matter what you do. keep up the great work (and food!)!!

i have seen thefreshvegetables come in. i could eat my weight in the french green beans. you have never had a fried green tomatoe blt? there's is absolutly awesome!!!! i can not say enough about their food!! its a must!! when in ringgold you have to try them out. you will not be disappointed!!

don't recommend farm 2 fork. the menu is limited & is not farm fresh; the fried green tomatoes werefreshfrozen - probably from costco - the tomatoes were orange/green.
in fact, the green beans were somewhat hard- they were probably
old- as they don't have a long shelf life. the waitress was friendly & really enjoyable to talk to- though.
i'd like to see this restaurant make it; they need to really visit local produce stands & purchase quality
food - the owners have a good concept - unfortunately - food quality trumps good concepts -