farm to fork

do yourself a favor save your money go to cracker barrel, thefoodisn't bad but its not worth the money. 1 block away is cracker barrel and you get a large menu and better service.

the waiter we had asked if we would like our drinks refilled - duh! then never shows up not once for a refill, the people seem friendly enough but being nice doesn't get thefoodon the table or the service you desire. with what they serve they should rethink the pricing of the food.

amazing. this is hands down the best restaurant in ringgold. the staff is by far the friendliest around. you really can tell thefoodis made fresh, and it is always delicious. the service is fast, and prices are even better. if you are ever in ringgold you have to stop by farm to fork for your lunch or dinner. the club sandwich is to die for! it can easily be split between two people. this is the number one place to go for fresh tasting food. go in there and see for yourself.

i would much rather have mcdonald's. we finally made it for lunch today and i can tell you it's very disappointing. thefoodis very overpriced and block other reviewers have said, certainly far from fresh. the salad bar only had five or six items on it. my wife had the fish tacos which was the lunch special with mixed fruit for the side. the waitress literally got the fruit from the salad bar. i had a grilled chicken sandwich which was void of any flavor. the lunch menu and the dinner menu are one in the same. normally restaurants have a reduced price menu for lunch but they do not. i would highly recommend homeplate or aunt effies for a much better experience and cheaper prices.

horrible customer service - worst ever! manager and head waiter chooses who gets to be seated and in what order - so it really doesn't matter what order you put your name down in, you may or may not be seated - so don,t waste your time going here - wouldn't matter if they had bestfoodin world, by time you get seated your nerves and blood pressure will be shot.  do not go here!

such an amazingly clear concept, beautifully executed!. we will be back to enjoy thefoodthe people and the atmosphere. anyone who doesn't love it, must not have been here...

thefoodis amazing here! you can definitely tell thefoodis never frozen! plus, this restaurant doesn't even have a microwave. my family eats here all the time! bestfoodever!

i certainly look forward to any homestyle restaur i'm traveling on the road, and i was pretty delighted to see a place called farm to fork. this restaurant doesn't help the movement much to say the least, it actually detracts from the cause, of supporting local farmers and providing quality ingredients. on that half it fails miserably, on the actual cooking part i'll give it a barely pass. thefoodwas cold and after asking for crispy hashbrowns, always anticipating most breakfast cooks can't seem to get breakfast potatoes right, they were really the most mushy potatoes i think i've had. it's too bad, the country crock across the street would've been a much better choice, even though i do not like the corporate establishment they certainly have their business together.don't be fooled by the name or expect anything exciting or fresh it's just a low-end diner

absolutely amazing!. people this place is an absolute must try!!!!!! you wont find any better local grown freshfoodanywhere around here!!!!!

farm to fork lunch. had to visit after seeing the reviews here. went for lunch and first thing we noticed is that it was empty. no one else during peak lunch hr. second thing is that prices had increased substantially from the menu on urban spoon.foodwhen it arrived was bland but non greasy. portion sizes were small. service was good. overall disappointing due to price.

all new owners/staff,foodis amazing!. while the breakfast is my personal favorite, the dinner/lunch specials are also equally as amazing. everything is cooked so perfectly, great home style "southern"foodwithout all the grease & nastyness that the locals are fine with. this is qualityfood& delicious! :)


-----12 aug, 2014-----

the breakfast is the best~. amazing pancakes, the hashbrowns were amazing... but the biscuits & gravy were top notch. definitely need to check this place out & skip cracker barrel & aunt heffies.

fresh? not so much....... dropped in on this place in ringgold today. very nice interior, but the first thing we noticed was the air conditioning wasn't working. extremely hot inside, and apparently this has been an issue since it was mentioned on the facebook page for this place. it was so hot that moisture was condensing on the floor and two of us almost fell from sliding. we saw no less than 8 other people have the same issue. very weird! they did have someone attempting to work on the system while we were there.

waitress came over to take our orders on something that looked like an ipad. it seemed very cumbersome, and slow, as she was having to peck to find the items we requested. progress i guess. the first thing i noticed were the prices.....$11 for chicken tenders and two veggies........soft drinks were $2. not crazy pricing, but a little more than i thought chicken tenders ought to be. the waitress explained that we could get a "basket" for 9.99, which 3 of us chose. the basket came with fries, tenders, and dipping sauce. the other member of the party ordered a veggie plate, grilled asparagus, mashed potatoes and fried green tomatoes. i will say that for this to be a from "farm to fork" it was extremely limited in the amount of freshfoodthat is in season. you would think tomatoes, cucumbers, squash, zucchini, corn, peppers, green beans, peas, okra, new potatoes, sweet potatoes, would be just a few of the things on the menu. nope. the menu was limited to about 6-8 sides, many of which were mac and cheese, pasta salad, and so on......not fresh vegetables.

food arrived fairly quickly and was decent, but nothing special. actually the tenders were below par with the tenders at the service station at the end of bonny oaks. not trying to be cruel but it's the truth. the difference is i could get twice as many tenders there for about the same price. fries were good, but there wasn't many of them. the honey mustard was decent too. the lady that ordered the asparagus said it was good, and the potatoes were good, but she didn't care for the fried green tomatoes. 4 people for lunch and we got out for $42 before a tip and tax. not a good value for me, the amount offoodwas small, and the quality was not that great but others may love it. it was certainly full while we were there.

not knocking them, but i won't be back. if you advertise fresh produce (farm to fork) then you need to serve it. lots of farms around ringgold. i can't believe they didn't even have ripe tomatoes on the menu! this place just didn't do it. great concept and i was truly excited to go, but it's not for me.

this place has definetly gone downhill. thefoodhas really suffered with the new ownership , it was good during the transition but has since been very bad. we had been eating there every friday night but no more.
our last time there was july 3rd we arrived @5:30 not knowing that they had planed to close @ 6:00 for the holiday, it was posted no where to be seen in the restaurant but we could not help but over hear that they had planed to close @ 6:00 when we asked if there was a sign that we missed, we were told that it was on their facebook page (apparently the working class that can't check there facebook page through out the day shouldn't eat here) and we weren't the only ones that didn't check facebook. but the straw that broke the camels back was 4 elderly people that showed up about 5:55 one of the waitresses said very loudly and very unprofessional "lock the door and tell them we are closed" after watching this little old lady take 10 minutes just to get to the door (i couldn't believe it, well i actually could this girl was ready to go and very rude since we walked in the door ) good luck farm to fork your going to need it


-----06 sep, 2012-----

without a doubt bestfoodin ringgold ga !!!!!!!

my name is jenny. i work at farm to fork with amazing people, who make amazingfoodfor a fair price. i look forward to seeing all of you, and guiding you to an exceptional dining experience !


-----04 jul, 2013-----

i work at farm to fork. i will tell you with all honesty that the fried green tomatoes are prepared to order. hand cut, battered and deep fried and, awesome. i would suggest asking for a side of the homemade ranch dressing, it is something you will remember!


-----09 may, 2013-----

the bestfoodringgold and fort oglethorpe has to offer, no doubt!

we were the first people there we placed our order 48 min latter we still did not have ourfoodservice sucks they have i pads to order from tea was good but did not get anyfoodpeople got there after us ordered therefoodand got it and ate therefoodwe still did not get our food

delicious!!. oh my word, thefoodwas absolutely delicious!! i started with the fried pickle appetizer. it was served as pickle spears, which you don't see often. i absolutely loved them. my husband even willingly tried them because they smelled so good, and he doesn't like pickles! (sadly, they weren't able to change his mind).

for dinner i had the crab cakes with baked mac & cheese and french fries. the crab cakes were so divine. they didn't have that over-seasoned taste that a lot of crab cakes can. you could tell that the fries were fresh cut. i wish the mac and cheese had been a little bit creamier, but it was pretty darn good. it was made with rotini noodles and i liked that. my husband had the beef medallions. i'm normally not a big beef eater, but i would order that and eat it happily. he also got the mac & cheese, but he got the green beans. delicious!

we ordered the dessert, which was peach cobbler. it was good but not great. i'd still eat it again! we discussed that we thought it would be better with a little more caramelization to it.

service was great! jenny was our server and she was absolutely wonderful. very friendly and personable. we'll definitely go back.