eva's boulangerie

i was in town for a conference, where i was a part of the cupcake wars live stage show at the eccles theatre, on south mainstreetin salt lake city, utah. every morning i walked from my hotel to the theatre, and every morning i stopped a little place called eva’s bakery along the way for my morning coffee. one morning, mr. beet, myself, and a few friends i was with decided to linger a little longer and grab breakfast/lunch instead of our usual quick in and out visit. it was a beautiful spring morning so after we placed our order at the counter, we grabbed our coffees and sat at a table outside.

boulangerie: a bakery or a place where bread is sold (noun). chef & owner charlie perry invited some food writers down for a media opening of his bakery. he has operated eva, a small restaurant located right down thestreetfor a couple years now. even if you don’t have the address, you will find it as long as you are on the same block. eva’s bakery likely glows in the dark with it’s bright blue exterior. it truly is a treat to the eye. inside, there are many treats for the mouth; too many to count. they serve breakfast items, salads, lunch specialties and soups. i look forward to coming back and trying all of these. how can you turn down carbonara mac & cheese, especially when the cheese is gruyere. on this day, we were here for pastries & bread. it was carbo loading time. charlie wanted be a chef since he was 7, after spending ample time with his great-grandmother. she was a fabulous cook and passed on her enthusiasm. they are from logan and run central milling, the oldest operating