eva's boulangerie

authentic bread. i haven't tasted french bread that delicious and authentic since i was in paris years ago! the vintageboulangerieexterior and decor inside are awesome.

the best thing about eva’s bakery is that they are the experts in what they do. they have high standards and hold to them. i doubt anybody would be dissatisfied upon their visit. why? i think the question really comes down to the quality of the butter. people please; you can’t get quality flaky goodness and flavors without quality butter. eva’s is a worthwhileboulangerieto visit. really, no other restaurant could have made these dishes. eva’s bakery is where it is at.

rating — damn, somebody needs to contact the michelin

french feel to a fabulousboulangeriesidewalk cafe

every now and then a place pops up that is so different, so exciting, so….unique to salt lake that i can’t help but get excited about it. when i first spotted its bright blue and yellow facade, i knew that evaboulangeriewas that kind of place. located at 155 s main st, between braza express and the (now closed) bayleaf bar and grub, evaboulangeriestands out from the crowd as something special. the front of the building screams paris, which accurately reflects the european bakery ethos located within. as you might guess by the name, evaboulangerieis owned and operated by the same folks behind eva restaurant. charlie perry is the chef/owner behind eva, and he’s had a strong desire to open a cafe/bakery in slc that helps transport people to another part of the world, through both food and atmosphere. it took charlie over nine months to renovate the bakery space into something reminiscent of a parisian bakery. immediately upon entry you’ll notice gorgeous blue, yellow and white floor