entrecôte

had a great friday lunch with a couple of friends last week. . the new location is stunning. beautifully designed into 3 areas all with their own character and ambience . and what a brilliant bar.!. a long spectacular setup bustling with energy..tables well spaced. not covid spacing, just sensible distances between groups so conversation can be heard. .. food was excellent served by really competent wait staff who were pleasant, efficient and had great timing .. the menu is not overly big but you'd be a very hard to please diner if you couldn't find something to please.. there is a good wine list.. again , not too big nor intimidating .... really rather hard to find a fault..just one.. to do with chewing gum ! however- bravo entrecote. i'll certainly return as will my guests..

i am absolutely appalled and disgusted at the customer service i received by the general manager. i dined for my birthday today and spent a large amount of money with my partner. i simply asked for the tax receipt to be emailed or sent to my phone following my reservation and i was met with a rude, aggressive lady who spoke in a disgusting tone towards me for such a simple request.
i will no be recommending this established and i am in shock by the way it was handled and the tone in which i was spoken, never have i had anybody speak in such a way.

my friend and i checked out entrecôte recently, it had been on my list for some time so was excited to finally try it. situated across from the botanical gardens in a beautiful converted terrace building, the restaurant itself is really nice. the menu was pretty classic brunch, we both had the folded eggs with mushroom which was great. although the food was good, the service was incredibly slow, we waited so long to be given menus, water, to order and to pay. there seems to be enough staff but it was difficult to get attention. i would be keen to come back and try the acai bowl though.

entrecôte south yarra. we had dinner at this establishment approx two weeks ago. i should have known looking at the green steak photos beforehand that it will not bode well.
when it eventually came to placing our orders we enquired about the different cuts of steak that was available.
oh no, madam, it is porterhouse or porterhouse, that's it! being advertised as a steak house we thought that a variety of cuts would be available to choose from. three of us decided to have the porterhouse which was tough, tasteless and smothered in this green cumin goo. i opted for two small entre portions that were okay but i left hungry.
we definitely will not be back (sorry arnie).

so average, below our expectations.

we came here for the steak it was truly delightful. however if it was a bit hotter it would have been perfect. we sampled the snails which were garlicky and so good with some crunchy bread. great parisian bistro feel.

underwhelming considering the reviews. meals are over priced and under seasoned. the ambiance is beautiful but wouldn't go back apart from coffee. would prefer france soir for a steak and frites which is more authentic.

came for brunch here on a sunday and had a great time!
love the atmosphere of this place and i even took my chihuahua along❤️
food was so delicious and the service was excellent~
would definitely come back again 😋

usually go for dinner for steak and frites, but today decided to try brunch and very very disappointed. ordered the royal, portion was small due to small servings of smoked salmon. very pricey for what u get. never again.

only highlights of dining at entrecôte are the extremely good complimentary bread and butter, good service and salad that accompanied the steak frites. for the steak itself, ordered it medium rare, but was tough and a little dried. whereas the frites were nothing to shout about. the quality of the dish is not worth the price. but the complimentary bread though, warm and fluffy on the inside and crunchy outside, was sooo good!

a very unexpected choice for dinner a few weeks back. from the moment i walked in i fell in love and i really hoped the food was as good as the ambience, indeed it was. can not wait to go back.

mixed. steak was so tender - as a beef producer, could not fault it. however the sauce with it did nothing for it. salad/chips/wine all good - but there was something lacking about the place...

had a really pleasant dinner here with my parents for my last day of being a teenager (before my inevitable quarterlife crisis kicks in!!) located conveniently near my place, this french restaurant is set in a gorgeous old house, dimly yet beautifully lit, the wait staff were very professional. my rare steak frites was a real treat with a delicious 'secret' sauce, i was tasting pepper, tarragon and egg, don't know what else though! the frites were perhaps a tiny bit too salty but good nonetheless and the fresh salad was yummy with radish and walnuts added to lettuce. was the first time i've eaten steak and i loved how it was cooked just on rare the way i requested it. i had a le paon cocktail with gin, creme de violette, cointreau and citron and it was divine :d we all shared a creme brûlée for dessert which was truly silky and gorgeous but too full to finish it! overall a very indulgent (and way pricey) experience! not my favourite cuisine as it is very rich, and the atmosphere is really centered around high dining etiquette, but i loved the overall experience. would come back for afternoon or brunch cocktails!

perfect!. had a lovely lunch here over the weekend - couldn't fault a thing. gorgeous decor! kind wait staff! the steak and frites was amazing! steak cooked perfectly, also tried the cheeseburger which was fantastic! desserts were also lovely. thanks!

the most overrated place in melbourne! i feel sorry for people that come here and are fooled that this is good food. i had the zucchini and snap pea salad and poached chicken for main. you would get better food on a cruise ship, it was cold and the plate was cold, does the food come in prepped in a warehouse? i couldn't order the steak as the her butter has anchovy in it not that the waiter even knew this - $80 still hungry, service was ok. they are not winning any awards here for the food, expectation was high and unfortunately below average, go elsewhere, the food is pre-packaged, tiny serves and way too hot inside, no air con - such a horrible experience