entrecôte

went here at my daughter's request for her birthday. it was busy. a good sign. food was nicely prepared but service was not quite up to par, especially for the price. portions were modest. (probably a good thing as rich french sauces are best consumed in moderation).i had the signature steak. my wife had the burger and my daughter ordered gnocchi which ended up very mushy and not at all the expected defined pillows of bliss. my wife and i concurred after a taste and we asked our waiter if we could provide some feedback to management especially as it was a $36.90 dish and my daughter had felt she couldn't eat it. after not one but two prompts to our waiter, eventually matthew came to our table. we explained our concern about the gnocchi however rather than accepting our position, he berated us explaining that we had eaten three quarters of the dish. this was surprising as firstly we simply wished to provide some feedback and secondly this was clearly not the case. unfortunately as the table had been cleared by that time it was not possible to prove otherwise. he then lectured us that "french gnocchi was soft and made of flour vs italiian gnocchi which was harder". i explained that we understood that and pointed out that it was a matter of expectations as defined pieces should still have been there and we did not expect the dish to taste like "mushy porridge". after some minutes he went away and returned with our bill saying that "he doesn't normally do this but he had deducted the gnocchi from the bill".this was good of him but the goodwill was quickly negated by the additional 5 minute belligerent diatribe that came afterwards. -a wasted opportunity for him to reverse the situation. a pity for the restaurant.

if you feel like steak and fries this place is perfect. lemon tart is the best i've had. extensive wine list and an amazing room to dine in!

food: only the barramundi is good! the steak of the steak frites dish was overdone and so tough, took forever to chew. coffee was good too, not too acidic.

service: alright. they weren't the friendliest, you could tell often they weren't all that happy to help and was just giving off bad vibes.

ambiance: yeap, that's probably the only reason you should come here (only if that's your priority).

came here for the famous steak frites and to me it was overrated. the steak itself is nice ..but the sauce was not to my liking. it tasted like a coconut thai sauce which does not go well with steak (should've asked for it on the side) the restaurant is on the pretentious side but some waiters are nice and professional. better steak elsewhere in my opinion like rockpool bar and grill.

totally love this frenchies 💕😁
came here for romantic dinner. love the dim lightings and interior. cosy as much!
their frites are soooo addictive and is bottomless!!! 😱🤤🤤🤤
steaks are good too.
i will go back there for their brekkie because i heard the place has different feel in the day time.

some of the best steak in the city. if you can look past the steak frites you're insane. i don't know what magic goes into that green sauce but it's heavenly. service is always on point, food is spectacular and the wine list and desserts are also worth visiting for.

don't miss this place if you're a fan of a good steak.

entrecote has some lovely and professional staff, who are very knowledgeable and helpful when it comes to selections. the bottomless fries are a real crowd pleaser, and are cooked well. the meat is cooked to as requested.

hands down the steak frites are my favourite meal in melbourne. it's pricey but perfect for a celebratory meal. the atmosphere is always lovely and romantic and the desserts are such a treat.

one of my favourite places. sure friendly staff, delicious breakfast martinis and butter laden escargot, i have never been disappointed by anything here!

absolutely amazing! french inspired interior made the experience extra special.
service was great.
oysters were fresh.
steak was tender
beef cheeks were melting in our mouths.
profiterole dessert was a perfect ending.
high reccomended!

the sunday lunch occasion with friends provided a small window of french life in a bistro setting. the place is certainly different than in its previous guise as lynch's. the food is good and the service excellent . the prices perhaps on the expensive side. $44 for a flat steak with french fries would be cheaper at the nearby pub.

this place does ace steaks and fries to your hearts content. i love the set up here, there's a very classy vibe and the waiters are lovely. would recommend this as a date place or just a trendy place to go with good friends for a 'treat yourself' kind of day !

went for brunch. can't speak for other dishes but the champagne soaked strawberries and brioche french toast is to die for. would return just for this dish

visited for dinner with my boyfriend on a friday night. we had a booking for 6.30 but arrived early and had no issues being seated at our table.
all the staff were french and i am not sure if this always happens on the weekend or because it was bastille day but there was live music outside the front of the restaurant.
between my partner and i we ordered the king louis croquettes, the steak frites, the tenderloin from the butcher's special and for dessert the pear and almond tart and the 'mont blanc' along with 3 glasses of wine. everything was of very high quality and very delicious.
i would highly recommend the tenderloin steak as it is was very tender. this was made even more obvious once compared to the steak frites steak.
for all of this, with a $45 saving from the entertainment book, it cost us $150. a fairly reasonable amount for steaks.

best birthday cake ever!!! it was chocolate mousse style with raspberries folded through the middle and had a chocolate hazelnut base, decorated perfectly with gold leaf. i came to entrecôte for my 40th birthday with 8 family members. the staff were lovely, the food was cooked to order (steak). perfect night.
food ✅✅✅✅
service ✅✅✅
location ✅✅✅✅