entrecôte

4.5 stars 🌟
absolutely loved our meal at entrecôte and will definitely be returning - my partner is obsessed with their steak frites ($44.90)!

we have wanted to try this place ever since we came back from paris and dined at le relais de l’entrecote, the famous restaurant chain that serves only steak frites (no menu, they just ask how you want your steak cooked). entrecôte really took us back to paris; we loved the chic decor, french waiters and of course, the beautiful steak frites with the magical green sauce! just like in france, the frites are ‘endless’ and we couldn’t resist ordering more just to make sure not a drop of that sauce went to waste!

i had the miltraillette ($23.90) which is basically half a serve of steak frites on a baguette - as a devout lover of bread this was perfect for me but be warned that the bread is very hard so may not be enjoyable for everyone.

dessert was also a huge highlight for me - i ordered the fraises et fromage ($17.90) which is a baked almond “cheesecake” with strawberries, sorbet and meringue. i’ve never had an almond cheesecake before and it was a revelation - so creamy but also with a hint of nuttiness that was so delicious. loved all the other textural elements as well - just a fantastic well rounded dessert. highly recommend!

food was above average, but the waiting time of the dish to come is quite long...cheese and ham toast and egg benedict are highly recommended!

i went there for brunch with my friends with 2 babies. the settings of the restaurant is not best for babies because it is not spacious that it is impossible to bring in the strollers or even to ask for a baby highchair. the food i ordered (i think it was an omlet with sourdough and simple salad) was super delicious. the eggs were super creamy and tasty. i will definitely visit this restaurant again next time, but without the babies..:)

came here for breakfast. lovely space and it really reminds you of being in europe. decent breakfast that is filling and nice coffee. would come back

rating this a 4.5 (bring back half star ratings zomato please)
with high expectations for this place, the entrees and service did not disappoint. the oysters were delicate and flavoursome, and the blini was refreshing and light. the snails - an absolute must have!! the garlic butter is 5/5 and even better with the complimentary bread. the tartare chips are a real treat - not the best tartare i’ve had but tasty.
however the steak was just ok but maybe cause expected it to be amazing, the sauce didn’t have much flavour but the steak was nicely seasoned. the brûlée was a bit runny too in some parts.
service exceptional - can not fault.
a must visit for any melbournian.

one of the better french restaurants in melbourne, but i came here specifically for the profiteroles, they're that good.
the pastry is light, fluffy and a little buttery and it's filled with the best vanilla bean ice cream. like proper vanilla bean. 
the dark chocolate sauce goes perfectly well with everything.
fantastic dessert.

love our brunch experience here! nothing to complain about as the food was delicious, the drinks were great and the service was also brilliant!

would love to come here for lunch one day! the menu looked great!

puppy friendly, yummy food and good coffee. staff are professional but very busy as it's a high turn over restaurant, but very hard to get there attention.

for it to serve breakfast with its gorgeous european-esque courtyard out the front which is ideal for. some morning sunshine. and as soon as i heard that there was a breakfast burger (with frites!) on the menu i knew i had to give it a try. although on the occasion i went, i wasn’t quite hungover. enough to fully appreciate the breakfast burger, so instead i went for the omelette with herbs and gruyere, with a side of smoked salmon. whilst it

entrecote is my local on domain road next to the royal botanic gardens. the ambience is perfect of a little french restaurant with true authentic french waiters to match. you will find their happy hour between 4pm to 6pm is popular and the front terrace is often packed. 
$2.50 freshly shuckled oysters and champagne cocktails to compliment it is a great pre-dinner and dinner venue with gorgeous european music. 
will always come back for more. 
thanks for having me entrecote.

we visited entrecôte for breakfast on a tuesday. being a weekday we got a table immediately and the lovely staff sorted out our coffees while we waited for friends. three of us had the benedict with ham hock terrine and apple cider hollandaise, and one went for three royal benedict with smoked salmon. the meals were delicious, very nicely sized but not enormous so you need to roll out. coffees were great and the fresh orange juice was a standout. next i’ll be back at happy hour for the cheap oysters and champagne!

dinner here on a week night. surprisingly the restaurant was packed, so i would book beforehand.
in summary:
- service = 4.5
- atmosphere = 4.5
- food = 3.5
- value for money = 3
we ordered the goat cheese salad, “steak frites”, creme brûlée & profiteroles. the salad could have been improved with more goats cheese. the steak was little bit dry and over powered by the herb sauce. (i would have preferred no herb sauce and just mustard!). the fries were a highlight as well the creme brûlée (although it was a little bit watery(?)). there’s not many bottles of wine under $100 and it appears the restaurant operates on 100% mark up. overall, $250 for 2ppl which i can’t justify for the food, even though the service and atmosphere is above average.

a beautifully cooked steak paired with bottomless fries makes for quite the compelling reason to visit entrecote. but as i discovered during my most recent visit which took place on my birthday earlier this year, the raspberry mille feuille is also high up there on the list of reasons to visit.

birthday lunch
it’s been on the bucket list for a while now and it turned out to be a lovely afternoon. baguette and lescure butter no way to go wrong. freshly shucked pacific oysters and scallops. both delicious! for main we have the classic selections confit duck which lacked flavor, cheeseburger which was very strong with vinegar flavor from the pickle and of course steak frites. let a little to be desired. the fries were delicious.
the staff and atmosphere is second to none but the food really i could go without. not really anything to rave about. it’s off the bucket list at least.

delightful restaurant in great location. excellent service and luckily we made it just in time for happy hour! steak was well cooked and bottomless frites were fabulous, but the bernaise sauce was the best. so good. duck cooked to perfection. for dessert, tarte tatin and creme brûlée were delicious and generous portions.