earth to table bread bar

best pizza i've ever had.. i heard about this place on you gotta eat here (which i'm sure a lot of people have) but i also saw them at the food & drink fest, but thought they were just a catering company or bakery.. not a fully fledged restaurant.

i ordered the meat mountain pizza today and good lord... it was the tastiest pizza i think i've ever had. the lineup was a bit too long inside to sit, so i took it to go, but it stayed hot all the waybackto my office in burlington.

next time i'd love to eat in though and have one of the surprisingly good selection of beers.

i have been here numerous times and every time i have been happy with it for the most part.
atmosphere- loud, loud, loud. when it is busy ( it is busy often) it is very loud. you sit very close to your neighbours.  this place is too small for the amount of people that want to be there, great for restaurant, not so good for the people forced to listen to another  tables conversation.  luckily the food makes up for the noise.
food- i have had many things here. pizzas are wonderful. any of them are good. the fries are good.especially the thyme fries. ( i don't recommend the features fries because they are overwheming with sauce- i know a lot of people like that .m i happen to be not one of them) this time i went for the novemberburger- it was one of my favourites. i liked the sweet chutney with the burger and the fried egg added so much to the meal. my daughter had the tuna melt- |she loves this meal and has had it several times. the soups and desserts are also fantastic. i couldn't eat anything for dessert this time but i have had a lot of choices there,. i especially like the cookies. i do want to mention the coffee and lattes are good in their own rite. you dont  have to finish up a meal for coffee or a good cup of tea because this place has it too, ( maybe that is why it is so full al day long)
service- our waitress this day was nice and attentive. she filled our water bottle often ( i love that they have bottles on table )
impression- i will bebackagain and again.

i like this place. the atmosphere was very chill. i ordered the bread platter with the dips and a burger, overall it was good. i've gonebackafter my first visit.

food allergy ridden people beware..... i have been waiting to go to bread bar for a very long time as i have only heard good things about the food. i ate brunch at the restaurant for the first time recently, and i have no complaints about the food, but my waitress was very ignorant to my food allergy. i advised my waitress i had a very bad dairy allergy and asked for safe options on the menu. after i finished my meal i quickly learned that the bread served with my meal was made with milk, despite the restaurant having vegan bread options. when i asked my waitress, she merely even acknowledged that she made a mistake, or bothered to apologized. she treated me as if i was over-reacting, yet she doesn't know that i spent the remainder of the day and next day very sick because of what i was served. i am writing this message because is very common for people to have food allergies or intolerances, and restaurants should be accommodative to this and not make their guests feel like they are a hassle. i wish i could say i would comebackto this restaurant again, but i was so thoroughly unimpressed with the service, i will not bother to return not recommend.

overhyped. my lunch companion and i are at a loss as to why this restaurant is so popular. unless you ask, sandwiches are served on bland white bread, the server explained this is on purpose so the bread won't overpower the flavours of the sandwich filling. kinda funny a place called the bread bar promotes white bread. also had the winter salad which was supposed to have roasted winter vegetables...but there must have been a special on beets because that, with the exception of a roasted garlic clove was the only vegetable in the salad. my friend had roasted garlic pizza with arugula ... just large cloves of garlic tossed on a pizza crust that was soggy. coffee also was lukewarm, seating is tight and it is one of the loudest restaurants i have ever been in..acoustics are horrible. server was friendly. we won't bebackand can not recommend it.

neutral. bread bar is one of those places that has me scratching my head. everyone raves about it but i don't get it at all. i ordered the skinny fries (delicious), and the margarita pizza. they have no idea what they are doing with their pizza. on one hand, it seems very american, with a thick crust. on the other, it seems as though it is trying to be italian - besides the crust, the rest is incredibly thin. it is also very floppy and soaked in oil. my significant other got a pizza that had a lot of meat on it and enjoyed his much more than i did, so maybe i just had an unlucky day. for dessert i had the brownie, which was delicious. i would gobackfor appetizers and desserts (apps and zerts) any tim, but not for the main course.

the food was delicious, the atmosphere was wonderful and all the staff were very friendly. this place is busy so reserve a table if you can. i will definitely be goingbackagain and again!!!

great breakfast. went for breakfast with the lady.

great food, great service. fresh and tasty!

can't wait to gobackand try lunch and dinner options. so close to home.

been to this restaraunt twice. yes, the seating is very close. i literally bring a pillow with me to sit on because the hard bench is not so comfy. with that being said, this restaraunt goes through pages and pages of people waiting. expect at least a 25 minute wait. (a sign of a good restataunt? i think so.)

to be honest, they might get through people faster if the wait staff was faster. perhaps due to growth they need to hire?

the food? my husband had the taco salad to start the last time, loved it and the mushroom pizza. for my starter i had the burrata. no clue what that meant, but what i goyt was so good, i had to gobackfor. so both times i had: i believe its a mozzarella cheese, extra creamy. on the side of that, a spoonful of fantastic olive tapenade. on the other side is roasted red peppers and cherry tomatoes on a bed of arugula and then four crunchy slices of bread. oh and some fresh basil leaves. its really really delicious. my main the first time was a pizza with black olives, goat cheese and arugula all over the top. not being a salad lover i am unsure as to why i ordered this. my mother who ate my left overs loved it. the next time i went i tried the margurita. to be honest, i found it too much sauce, not enough cheese and the fresh basil was like a salad all over the top. however, it was good. perhaps just not what i am used to. my husband says their pizza is as good as it is in naples.

the desserts? soooo good. the macaroons are incredible. crunchy, chewy, sweet, delicious. we took some home. at the restaurant we shared the buterscotch pudding. absolute heaven.

beautiful eating experience. i was very impressed with the original presentation and flavour of the food presented to us. it was such a pleasure to sit and enjoy the atmosphere and eat the food. the wait staff was very accommodating with my dietary needs and i felt very welcomed to eat at this restaurant. the staff was sincere and very professional. they were very honest and knowledgeable. i highly recommend this restaurant to vegans. you don't feel like you are a bother and i left very happy with the food in my tummy.
i will be goingbackto the restaurant soon.

o.k. - some good, some bad. the place is cool and the concept is different from most places in hamilton. i have had good food and other times it was mediocre and/or poor. i think it's more of a funky place to hang out than to enjoy a good meal. i personally think it's overpriced for what you get and the service isn't great either. i will probably gobackjust because hamilton doesn't really have anywhere else to go like this.

mediocre food and service.. i thought the concept of this place was great so i decided to check it out. from the get go, the service was not all that welcoming. the server seemed more concerned about socializing with friends who were sitting toward thebackthan providing guests with a good service experience.

i ordered one of their more popular pizzas. the mark of a truly well made pizza is the stability in the crust. it should not have been completely soggy in the middle! moreover, the crust was a bit gummy and seemingly undercooked. also, i found the flavour to be majorly lacking. for example, one of the toppings was a sort of sauteed/candied sage? the leaves, while crisp, had absolutely no flavour -just tasted like oil. at $15 for a personal sized pizza, i was not impressed.

the server took forever to quality check. i was already halfway through the pizza and by that point was more than ready for the bill. i pointed out that i found the pizza to be undercooked in places. the server seemed pretty indifferent.

last, there is an awkward curtain blocking the doorway. isn't that a hazard? makes no functional sense.

i will not return nor will i recommend this place to colleagues.

breakfast & pizza. pizza: tried out for the first time & was not impressed, ordered the maguerita & it was greasy and overload with sauce & soft in the center, not a good one!
breakfast: we tried the caramel french toast on our first visit & it was delicious! wentback2 weeks later ordered the same, but was told the kitchen is out of caramel sauce & was in the proccess of making it, it would take 10 min. to have it ready ( this is at 9:00 am) so we opt for the sirup instead of waiting 10 min. for the caramel sauce! the toast were awfully dried this time even with xtra sirup! we ended up leaving 90% of the toast on our plats untouched! the waitress was kind enought to take off 50% of the price but we went there for breakfast & leaving with an empty stomach! don't think we'll headbackthere again :(

very fresh ingredients and delicious food. had the chopped salad with chickpeas, fontina, salami and ranch dressing. very tasty. mushroom pizza wa amazing too- good crust, not too greasy. prices are moderate but excellent quality. girlfriend and i split the salad, pizza and fruit square and were plenty full. will gobackto try a coffee and scone or more pizza for sure!