dough zone dumpling house 麵貼面


İçinde "pork" olan yorumlar
4
4.1
dyl
5
8 yıl önce
bellevue
some super delicious food at the dough zone! xia long soup dumplings were excellent, the steamedporkbuns had a wonderful filling, and the pan fried chicken gyoza were the best gyoza i have ever eaten! i also had the pig ear and they were super delicious mixed in the noodles with mincedporksauce. also the pickled cucumber salad was top notch. will be back for sure.
0
courtney
4
8 yıl önce
bellevue
i'm going to start off by saying i'm probably a little biased because my mom makes amazing chinese food. this place was actually pretty good compared to my mom's cooking though. i had the beef roll which was good but pretty one dimensional. the shrimp andporksteamed dumplings were delicious, and i sampled the pig's feet noodles and thought they were really flavorful. the red bean tofu was a little weird - the tofu was bland but the red beans were way too sweet.
the ambience is nice and it's a lot cleaner than a lot of chinese restaurants. the portions were pretty small so we ended up ordering more after we got our food. overall a good experience.
0
#eat
5
8 yıl önce
bellevue
other than din tai fung this is another great place for dumplings and buns! the jian buns are a must as well as their juicyporkdumplings. definitely can't go wrong with those choices. also delicious is the beef pancake roll! yum!
0
susan
9 yıl önce
bellevue
competition for din tai fung. friends told us this was the place to go for dumplings in the seattle area. no surprise that there was a wait for a table. i told the hostess that we would sit at the bar but no one was sitting anyone at the bar, my husband came in a few minutes later and asked to sit at the bar where they seated him quickly. we began with sweet & sour cucumber (okay), then hadporkdumplings (very good), zhajiang noodles (nice), green onion pancake (too many onions and salty) and pan friedporkdumplings (best item). the meal was good. theporkdumplings were definitely filled with lots of meat and we enjoyed watching them make the dumplings.
0
matt
5
9 yıl önce
bellevue
shrimp andporkdumplings. yum
0
jane
5
9 yıl önce
bellevue
pork jelly and juicyporkdumplings were my fav of the six dishes we tried. efficient and friendly staff worked well together, collectively serving a packed dining room. enjoyed watching the crepes and dumplings being made and how everyone lit up when a woman brought a new pan of dumpling filling to them. seeing them smile and laugh as they made the dumplings together was heart warming. thick cushions on the chairs were a nice touch too.
0
eric
5
9 yıl önce
bellevue
go for the dumplings. it's great to finally start to see some more diverse chinese restaurants opening up in the seattle area. at least among the chinese community, dough zone has created a bit of a buzz as din tai fung now has a local competitor. love that!

have their many varieties of dumplings. their xiao long bao (xlb) is one of the best in the area (din tai fung is the other place i like) and is a welcome addition. their skin is made very well -- not too thick -- and the soup quantity is great. it's not quite to the standard set in richmond/vancouver, but unfortunately nothing in seattle is yet. their many boiled and pan-fried dumplings were also very good. we had the steamedporkand shrimp dumplings (expensive, but unique with a whole shrimp (tail included) in each dumpling), steamedporkdumplings (outstanding -- gobbled up by my kids) and potstickers (good, but i'd stick with the steamed and boiled ones).

we had a scallion pancake which was quite nice -- light, crispy and appropriately delicate. we also had a bowl of beef noodle soup which was really disappointing. the noodles were not very good, the broth was lacking and the beef brisket was not in the typical chunks. i don't plan to have noodles there again.

overall, i'm excited that dough zone is here and will be back to try more things (other than the noodles).
0
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