we wanted to try a brewery tap house whose beer we couldn't get in colorado. try something new, you know? the place is very large with sever eating areas that make it feel not as large. in any case, despite being busy we were seated immediately.
i usually like ipas so i chose one that seemed like it should be a standard northwestern style ipa. it was okay, but generally lacked body and balance, and, oddly, nose given that it was supposed to be super hoppy. the rye ipa was much better. sweet without being cloying or heavy. most of the beer menu was either ipas or belgians or sours. so as long as you like those styles you'll probably find one you like.
the food was very good. i had a very nice spinach salad with cranberries, nuts, and my favorite: goat cheese. it was a generous serving, even for a small. together my husband and i split apizzaand it was good too.
i'd be willing to try this place again, but i'd want to research the specific beers better first.