daytona pig stand

wonderful! love the baked beans and corn bread. theribsare wonderful and love the desserts! kids menu. take out available. definitely want to go back and try more.

this is not my first time... i am a repeat customer have been all over the us (just check out my reviews) eating bbq.
i've had really bad bbq and really good bbq... this my friends ranks in the top 15 places!!!
i have eaten inside although i usually order from the takeout window. tonight baby back and brisket combo with cole slaw and potato salad and a unsweet ice tea.... theribswere wonderful nice and soft but not mush like i have had and the brisket.... if you follow me you know brisket is very important to me.... it's like a old friend that comforts you when everything is going wrong... this brisket is like that but with benefits... i had 2 nice thick juicy and tender slices just sitting there looking at me and saying "you know you wanna" and i did ohhh i did!!!!
thankfully with my business i get down here quite often and here is the only place i think of when a customer asks for a price to florida!!!!!!
long live the pig stand!!!!
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from good to gross. i have been a regular at the pig stand for years. good bbq and the best fries in town. went there just before bike week with my wife. they changed the fries to these greasy limp seasoned fries. myribstasted like oldribsthat had been reheated, then reheated again. my wife could only force down half her sandwich and we both left full serving of the fries on the plate. every place has a bad day so i went back tonight. still have the crappy fries, so i figured i'd get the onion rings with my chopped pork sandwich. they served me a clump of onion rings that tasted like wet flour. okay, i can live without the side, i'll just eat my sandwich. first bite was nothing but a glob of fat, second one the same. opened up the sandwich to reveal about 2/3 fat and 1/3 pink pork. this was disgusting. i left without eating any more and i am no longer a regular.


-----09 jan, 2010-----

they don't trim the layer of fat off the pork shoulder before they chop it so you get huge chunks of fat in every bite of your sandwich. chicken is hit and miss-sometimes great sometimes over cooked and dry. it's a shame they don't take pride in the food.

not so great bbq!. i have eater at the pig stand a few times (since they first opened) and each time i had wished i had gone somewhere else. theribsare dry. the pulled pork has big chunks of fat and a lot of the outside edges of the pork that are black and hard and you can't bite through it. very unsat! the prices for what you get are out there....i can find much better bbq for far less $$. if you really want fantastic bbq, drive to jacksonville and eat at sticky fingers! now that is real bbq!

three times - terrific - one time horrible. use to love this place. brought many friends there. had three great meals. then with five guys ordering brisket and pulled pork, i chose theribsas usual. but this time they were inedible.

not wanting to have my guests feel uncomfortable, i just quietly asked the waitress to replace them. she came back with an order even drier and worse than the original order.

if the short order guy was so stupid or spiteful to not realize this second order was worse than the first, how do you also give a pass to the waitress who brought the second order back! did anyone care? obviously not!

i never went back after that.

right now, i feel dustin's is our best bbq option.