crepe montagne

crepe montagne was high on our list of places to eat but they are only open during breakfast and brunch. we stopped before we left whistler to get back to reality. the place wasn’t busy at all, although it was a monday morning. they have crepe in the name, so they have to begoodright. we all got savoury crepes all of which come with a varying number of eggs, a ton of cheese, green onions, and your choice of ham, canadian bacon and tomatoes. all crepes are made with white and buckwheat flour. i went for the slalom – 1 egg, canadian bacon, 3 cheeses, fresh tomato, and green onions. my first bite was heaven. the cheese blend they use is amazing with the egg. it might be too cheesy for some, but i loved every bite of this. the egg was slightly cooked in between the crepes, and it was topped with the canadian bacon a the cheese, and some green onions and tomatoes (with melted cheese on top of them too). the green onion helped give it an extra kick and the tomato helped cut throu

came here for breakfast and surprisingly there wasn't a wait as i have heard of their line ups.

we ordered some breakfast crepes. they weregoodbut nothing spectacular. like how they are made out of buckwheat (nutty taste) and it wasn't too filling which was great.

service was lovely, very attentive. small place though.

on a whistler day trip, we went to crepe montagne for a meal before going to the scandinave spa. we arrived around 1pm, and the place was pretty dead. we ordered one savoury crepe and a sweet one. for the savoury crepe, we got the seafood-smoked salmon, which came with mixed greens and a few thin slices of the salmon. the crepe did taste prettygoodwith the dill cream cheese; however the portion size of a so-called "entree" crepe was surprisingly small. for the sweet crepe, we got the apple cinnamon & caramel one. this crepe was more filling, as there were lots of apples in the crepe. this crepe was not too sweet, but we would not order it again, nothing memorable.

the service here was not bad, our waters were filled without asking, but we think it was probably because it was not busy. like we mentioned before, the portion size of the entree crepe was small, smaller than the dessert crepe. the prices were far too expensive for the quantity of food you get. we would not recommend.

terrible. came here based on all thegoodreviews and was very disappointed. the food was far below average. we had french onion soup to start - it had no onion in it? it has the taste and consistency of a beef oxo cube dissolved in water. we tried a crepe next... they don't even cook them fresh! how long does it take to cook a crepe?! we are travelling and thought this place would be a bit of a treat.. we will not come here again - cannot understand thegoodreviews! we wish we had spent our money in the surrounding food places - lupinos (excellent), peaked pies (excellent) to name a few. would have had a nicer meal for far less money! the service was fine, but we went for the food.

really good. ok, expensive if all you want is bacon and eggs. beautiful presentation, very authentic - i can tell by the french guys in the kitchen. and, because i've lived 3 years in france.goodreal food, best breakfast in whistler.

crepes!. drove 2 hours to try this place out, and it was worth it their smoked salmon crepe was delicious. we started of with the escargot and i must say its one of the best that i've tried so far. we also ordered the chorizo crepe which was a little too cheesy for me but stillgoodand we ended our meal with the warm berries crepe with creme anglaise. i would definitely go back again if it wasn't so far! wish we had a place like this in vancouver.

we always eat here the morning we leave whistler. and forgoodreason! crepes are delicious, sweet or savory.

perfect sunday brunch post tough mudder. came up for tough mudder weekend. sunday was very busy at this place which of course is agoodsign. we went and had a drink nearby while we waited. the hostess was getting ambushed by hungry hordes and she stayed very calm and polite.

the drinks here are fabulous - i had 2 b-52 coffees and they were amazing. i was very hungry so i ordered a savory breakfast crepe and a lemon curd sweet crepe. they make their own lemon curd! my only complaint is that there wasn't enough curd on my crepe...about half of it was dry but it was so busy i didn't want to trouble our server. it was still a fantastic meal with fantastic service (surprisingly uncommon for whistler village). we will make it back every time we are in whistler!

cramped but tasty. crepes aregoodbut establishment is cramped and tiny..the bill is the opposite...inflated..noticed the waitress has a french accent..not sure if this makes the crepes more valuable or not but it seems to.goodbut probably wont return due to them charging me 13 bucks for a thin layer of dough known as a crepe.

has to be one of the best breakfast places in whistler. delicious crapes and perfect latés. there are a lot ofgoodplaces to eat breakfast in whistler but we always make this one of our stops.

oh berries! is pure heaven!goodservice,goodfood. 7/10 overall

breakfast in the mountains. crepe montagne has that european flair. friendly staff,goodfood. they make you feel right at home. love the omelettes.