crepe montagne

it’s afrenchrestaurant, whistler style, catering to international and local skiers alike.

for the best crepes in whistler head to crepe montagne, afrenchplace located in whistler village.  besides serving wonderful savory buckwheat crepes and simply mouthwatering sweet crepes, they also have salads,frenchonion soup, escargots, and fondue.  the fondue would be perfect for wintertime for après ski.  since we visited in the summer and the weather was in the high eighties, a  goat cheese and tomato crepe served with a salad did the job for a nice seasonal lunch.  every bite was filled with creamy goat cheese and fresh tomatoes, a really nice combination.  my husband had the same idea and went with a chicken and goat cheese crepe.  his cocktail of choice was a bloody mary while i had a punch st. germaine.  my drink had pineapple juice and rum and had a sugared rim.  my cocktail went down smoothly and tasted like a mai tai.  so good.  the boys shared thefrenchtoast from the kids' menu and then for dessert the four of us shared the lemon curd crepe.  for only four bucks, since we ate the one from the kids' menu, it was a real treat and so, so delicious.  the lemon curd was perfectly tart and sweet and each bite tasted like summertime in whistler.

crepe montagne is a small, quaint and popular restaurant in whistler that serves authenticfrenchcrepes.  crepe montagne’s crepes are gluten-free because they are made with buckwheat.  the buckwheat contributes to a nutty-flavour and has nutritious benefits like high in protein.

crepe montage is an authenticfrenchrestaurant in whistler village specializes in dishes of crepes,frenchtoast, egg benedicts and omelettes.   we decided to come here again for brunch on the easter sunday.  it is one of the popular and busy restaurants in whistler so long wait is expected during peak hours.  our waiting time was about 40 minutes which i considered not that bad already.  worth it! must eat:     eggs benedicts small and cozy place; warm and lovely atmosphere.  i really like it! great coffee. egg benedict - black forest ham @ $13.50 served with fresh fruits, hash browns i love the bennies the best!  one of the best i have had so far. their homemade hollandaise sauce was so rich and creamy.  muffins were toasted crispy texture.  the eggs were perfect.  this dish was superb!  the medium poached eggs were so delicious and runny perfectly. 

terrible. came here based on all the good reviews and was very disappointed. the food was far below average. we hadfrenchonion soup to start - it had no onion in it? it has the taste and consistency of a beef oxo cube dissolved in water. we tried a crepe next... they don't even cook them fresh! how long does it take to cook a crepe?! we are travelling and thought this place would be a bit of a treat.. we will not come here again - cannot understand the good reviews! we wish we had spent our money in the surrounding food places - lupinos (excellent), peaked pies (excellent) to name a few. would have had a nicer meal for far less money! the service was fine, but we went for the food.

crepe montagne whistler is an authenticfrenchcreperie. located by iga in whistler village, this cafe is perfect for brunch on the heated patio. service is friendly. food can be slow depending on traffic and busyness. the atmosphere is casual and there are always long waits. crepe montage specializes in crepes,frenchtoast, egg benedicts and omlettes. but given the name crepe montagne, how could you not order some sweet or savory crepes?   the savoury crepes are made with buckwheat. sweet crepes are made with white flour. the portions are huge and it is quite filling. so it justifies for the price points avg $10-14.   we ordered a few breakfast crepes: nordique (1 egg, cheese, tomatoes) and bobsleigh (tomatoes, ham or canadian back bacon and cheese).frenchtoast, pesto egg benedict. fresh pestro sauce with a lot of mushrooms, medium poached egg and hollandaise sauce. served with hashbrowns and fresh fruits.frenchtoast is fluffy and not too greasy. i like the sprinkle of confectioner sugar!     sometimes there are crepe montage whistler groupon deals during the afternoon. so be sure to check back. i highly recommend anyone spending a weekend getaway in whistler to try this deliciousfrenchcreperie! it is one of the best brunch restaurant in whistler.     crepe montagne whistler url: http://crepemontagne.com/ cuisine: french, dessert, breakfast hours mon 8:00 am – 2:30 pm tue 8:00 am – 2:30 pm wed 8:00 am – 2:30 pm thu 8:00 am – 9:00 pm fri 8:00 am – 9:00 pm sat 8:00 am – 9:00 pm sun 8:00 am – 9:00 pm     4368 main st, whistler, bc v0n 1b4 (604) 905-4444 the post crepe montagne whistler |frenchcreperie whistler blackcomb the village appeared first on .

crepe montagne is an authenticfrenchcreperie located in whistler village. they have lots of breakfast and brunch items that are sweet and savoury. m and i came for a day trip to whistler and he demanded we find some brunch. doing a quick search on urbanspoon, it lead me here. there are seats inside and outside, but we sat inside since there was only one table available. it’s a cute place and i’m amazed the chef can cook in such a tight space. coffee is a must for every morning. we left vancouver pretty early to get here by 9am. cappuccino was my drink of choice. this drink has alway stuck with me because i started drinking coffee in university when i was backpacking across europe. i just loved the foam with the espresso. it’s exactly what i need to perk up in the morning. pesto eggs benedict ($14) has a fresh pesto sauce with a lot of mushrooms, topped with a medium egg and hollandaise sauce. on the side, there are hashbrowns and fresh fruit. i couldn’t stop eating this! it was so go

they offerfrenchcrepes, but are also famous for their fondues and swiss raclette. this restaurant is rated very well, but it’s also extremely small. it fits roughly 30 people in total, and is constantly packed. we waited around 20 minutes and were given a very tight seat. you really can’t move around! other than that, the food is pretty good. we went for the chorizo crepe , which was filled with the spicy sausauge, cheese, green onions and topped with a bechamel sauce. it also came with mixed greens along with a dijon vinaigrette. the crepe was actually one of the best i’ve had. the crepe itself was slightly cr

really good. ok, expensive if all you want is bacon and eggs. beautiful presentation, very authentic - i can tell by thefrenchguys in the kitchen. and, because i've lived 3 years in france. good real food, best breakfast in whistler.

very nice little place.frenchspeaking cooks. had the seafood crepe. really nice. flavourful sauce. nice and tender seafood. had a forestiere fondue. ok but think i can do better so somewhat disappointing. overall, good, go for crepe.

cramped but tasty. crepes are good but establishment is cramped and tiny..the bill is the opposite...inflated..noticed the waitress has afrenchaccent..not sure if this makes the crepes more valuable or not but it seems to. good but probably wont return due to them charging me 13 bucks for a thin layer of dough known as a crepe.

charming & delicious!. we just happened to stop in at crepe montagne after shipping some items home at the ups store. we are so glad we did. the restaurant itself is so cute and the food was great! we had thefrenchonion soup and the pesto mushroom crepe. the soup was piping hot and had a perfect blend of cheese, onions and bread - wonderful! the pesto was so tasty and we don't even normally like mushrooms but could not get enough of this savory crepe. lastly we had a wonderful banana crepe flambe with rum. our only regret is that we did not find this place earlier in our visit so we could have went there more than once! karine, our server, was great!

awesome. my brother told me about this place, he said if i went to whistler i had stop by. so i did and it was totally worth it. the 2010 changed the way i view breakfast, i am currently in the process of learning how to make crepes so that i can try to recreate this revolutionary masterpiece. even if your not a fan of crepes i would recommend that you stop and get a coffee, the staff is full of cute girls withfrenchaccents.