crepe montagne

crepe montagne was high on our list of places to eat but they are only open during breakfast and brunch. we stopped before we left whistler to get back to reality. the place wasn’t busy at all, although it was a monday morning. they have crepe in the name, so they have to be good right. we all got savoury crepes all of which come with a varying number of eggs, a ton of cheese, green onions, and your choice of ham, canadian bacon and tomatoes. all crepes are made with white and buckwheat flour. i went for the slalom – 1 egg, canadian bacon, 3 cheeses, fresh tomato, and green onions. my first bite was heaven. the cheese blend they use is amazing with the egg. it might be too cheesy for some, but i loved every bite of this. the egg was slightly cooked in between the crepes, and it was topped with the canadian bacon a the cheese, and some green onions and tomatoes (with melted cheese on top of them too). the green onion helped give it an extra kick and the tomato helped cut throu

it’s a french restaurant, whistler style, catering to international and local skiers alike.

great place to have brunch or dessert or a quick snack after a day of skiing or snowboarding.   it is a very small space and they utilize every bit of space so be prepared to get cosy.   to start, hot chocolate ...

lovely little creperie in the heart of whistler. loved the fitout and decor. the coffee wasn’t for us (coffee snobs from melbourne, australia). i did feel like the crepes could have been double serves to start with as they’re not filling just 2 of them. we went back here twice and will visit again.

party of 5 - was told 20-30 mins wait, which was fine. we sit outside. after 20 mins, our name is called. we stand up and are told ‘oh...we don’t have your table ready’. we sit down again. then we hear our name again, we stand up and are told ‘5-10 mins’. we sit down again. 5 mins later, name is called again and we stand up ‘oh...i have a table, but no chairs’. she can see us, so not sure why she keeps on randomly calling our name out for no reason.

enjoying lunch at caramba! now. i suspect she is probably still randomly calling our name out...😒

○good service
○good food/ unique crepes
○convenient location located in north village
○average price for the type of food
○if i had to choose 1 dish: freestyle crepe
○would i go back ? yes

came here for breakfast and surprisingly there wasn't a wait as i have heard of their line ups.

we ordered some breakfast crepes. they were good but nothing spectacular. like how they are made out of buckwheat (nutty taste) and it wasn't too filling which was great.

service was lovely, very attentive. small place though.

wow, what a place! 
it's very cosy and small but we were seated right away, nice atmosphere, family friendly!
we waited a really long time to order drinks and when they arrived, we were a little perplexed. i ordered a b52 coffee which was delicious! my husband ordered cider, it came in a short glass, for $6 we expected more.

we ordered the mushroom savoury crepe and also the banana with whipped cream and ice cream and just shared them both. omg, they were amazing! the crepe itself was perfectly cooked and made with care. the cream sauce with the savoury pancake was out of this world, really delicious, mushrooms cooked perfectly and the leeks really made it taste excellent.
the sweet pancake was also delicious, perfectly ripe bananas, probably could have done with a little more ice cream but the chocolate sauce on top really made it 10/10.
definitely would return!

for the best crepes in whistler head to crepe montagne, a french place located in whistler village.  besides serving wonderful savory buckwheat crepes and simply mouthwatering sweet crepes, they also have salads, french onion soup, escargots, and fondue.  the fondue would be perfect for wintertime for après ski.  since we visited in the summer and the weather was in the high eighties, a  goat cheese and tomato crepe served with a salad did the job for a nice seasonal lunch.  every bite was filled with creamy goat cheese and fresh tomatoes, a really nice combination.  my husband had the same idea and went with a chicken and goat cheese crepe.  his cocktail of choice was a bloody mary while i had a punch st. germaine.  my drink had pineapple juice and rum and had a sugared rim.  my cocktail went down smoothly and tasted like a mai tai.  so good.  the boys shared the french toast from the kids' menu and then for dessert the four of us shared the lemon curd crepe.  for only four bucks, since we ate the one from the kids' menu, it was a real treat and so, so delicious.  the lemon curd was perfectly tart and sweet and each bite tasted like summertime in whistler.

on a whistler day trip, we went to crepe montagne for a meal before going to the scandinave spa. we arrived around 1pm, and the place was pretty dead. we ordered one savoury crepe and a sweet one. for the savoury crepe, we got the seafood-smoked salmon, which came with mixed greens and a few thin slices of the salmon. the crepe did taste pretty good with the dill cream cheese; however the portion size of a so-called "entree" crepe was surprisingly small. for the sweet crepe, we got the apple cinnamon & caramel one. this crepe was more filling, as there were lots of apples in the crepe. this crepe was not too sweet, but we would not order it again, nothing memorable.

the service here was not bad, our waters were filled without asking, but we think it was probably because it was not busy. like we mentioned before, the portion size of the entree crepe was small, smaller than the dessert crepe. the prices were far too expensive for the quantity of food you get. we would not recommend.

went here for a late breakfast. there are not too many tables, so there is usually a wait. we offered to sit outside, hence only have to wait about 15 mins. the breakfast crepe was decent, with canadian bacon, tomatoes and eggs. we had the berries crepe for dessert, with plenty of sauce. the dessert was excellent.

excellent meal every time! came here two days in a row because the breakfast crepes were that good.
seating is cramped, especially at the back, but the atmosphere makes it feel nice and cozy.

this is my must-go place when i am in whistler and i tell everyone going there about it. i first discovered this place years ago on a first trip to whistler and whenever i get a chance i pop by for their delicious crepes and breakfast, which is about twice a year! on a winter’s day, this cozy spot is a perfect place to sip coffee (bottomless - hurrah!) and warm up before heading out into the cold! last summer in 2015, i was able to sit outside in their little patio (pictured here covered in snow) for the first time which i hope to do again when the weather warms up - crepes, sun and fresh air is a marvellous combination.

in december, a couple of friends and i booked an airb&b apartment in whistler for a weekend, looking for a quick holiday getaway. it was my first time driving up to whistler so i had no idea that the route towards whistler is sooo full of curves. (the last time i was in whistler i was like 7). anyway, back to food.

first i asked for a crepe.. they screwed up my order.. which is fine but when i said something the server says "no you didn't order this." this really makes me mad when you are told from a server you are wrong and they are right. i know what i ordered and it wasn't this crap filled garbage they gave me potatoes still raw and not cooked. bread tastes like they put disgusting bacon fat as butter. worst service and meal ever!!
i'll never go back..