updated:
i camebacka second time to try more of the menu recently.
my partner and i had the tuna poke to start, then the ravioli, the pork, and finished off with the dessert in a jar.
we got beer pairings for each of the items on the menu.
the staff are very knowledgeable on their beer selection and will help you find your perfect beer.
i am a bit of a texture person, and so far i'm very content with the items i tried tonight, but the ravioli is a definite winner in that category, a must try if you don't mind a bit of heat.
had a great time here, good food, fast service, well trained staff, this restaurant is also a supporter of locally sourced food so that's a huge bonus!
be sure to come early or get a reservation, because this place gets busy fast.