coltivare


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3
3.0
anita
4
4 yıl önce
the heights
be prepared- you will want to go back

saturday night at coltivare was crowded but truly worth our wait! i recommend ordering several different items and sharing with your table as you will want to taste everything...we had the focaccia with burrata - so so tasty! the spaghetti with black pepper was delicious as was the agnolotti with mushrooms. the tomato basil pizza was amazing! we were surprised by the fact the food was simple and light even though it sounds so heavy...our next trip tohoustonwill include a trip to coltivare!!
0
yo
5
8 yıl önce
the heights
coltivare is owned by to the same people as the revival market, that amazing place where i found the best cappuccino inhoustonand it's located also in the heights area. from the minute my husband and i arrived, we loved its casual and not pretentious feeling. but since they don't accept reservations, be prepared for a very, very long wait for your table and preferably go in small groups, i'd recommend no more than four to get it faster.

the good news is that the wait can result very pleasant thanks to the fact that you can enjoy your favorite drink at the bar or at the terrace. the bar is fully stocked and there’s even a sommelier that can talk to you about the vast variety of italian wines they have and even suggest the perfect pairing for your food.

once seated at the table and with our menus in hand, we ordered the "revival" pepperoni pizza and the only word i have to describe it, is -perfect- there's nothing else to say, one of the best i've eaten. we also tried their whole wood-roasted fish and it was also amazing. in their menu, they also have several salads, pastas and some luscious deserts.

read more here:
0
newbie
9 yıl önce
the heights
we were on a little trip tohoustonand wanted to check out the the heights neighborhood. we drove and strolled around a bit and found it every bit as lovely as we heard. finally, we were hungry and wanted a place to eat. there were a lot of choices, but i was drawn to the rather nondescript from the outside coltivare by the promise of fresh ingredients straight from the garden in the back. immediately, we were impressed by the whiskey selection and the cocktail menu and selected our first round of drinks. they were good. really good. but before we could finish them up and go for round number two, we were going to need some food.
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