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coltivare

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yorum analizi
pizza
9
food
9
coltivare
8
good
7
garden
7
wait
6
table
6
houston
5
amazing
5
pasta
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place
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4
4.4
anita
4
4 yıl önce
the heights
be prepared- you will want to go back

saturday night at coltivare was crowded but truly worth our wait! i recommend ordering several different items and sharing with your table as you will want to taste everything...we had the focaccia with burrata - so so tasty! the spaghetti with black pepper was delicious as was the agnolotti with mushrooms. the tomato basil pizza was amazing! we were surprised by the fact thefoodwas simple and light even though it sounds so heavy...our next trip to houston will include a trip to coltivare!!
0
amanda
5
8 yıl önce
the heights
love thefoodhere, hate the wait as it's usually a substantial amount of time (1-2 hrs). it's a bit of a pain that they don't take reservations, but if you can manage to go on a tuesday evening right at 5pm then you might be able to get right in. want to visit it on a friday or saturday evening? prepare to wait at least 2 hours. the back garden is really pretty and a nice ambiance when you're enjoying the deliciousfoodoutside. the roasted cauliflower is amazing - a must when you go!
0
stacy
5
8 yıl önce
the heights
coltivare is pretty much my favorite place in town. the only thing that sucks is that they don't take reservations and it is always packed. i recommend getting there early! and keep in mind they're closed on tuesdays. make sure to order the cauliflower and save room for dessert!foodhere is seasonal, fresh, and seriously delicious. make sure to check out the garden and patio too!
0
neil
3
8 yıl önce
the heights
greatfoodand choice of wine and beer. such a pity a few of the staff are untrustworthy. watch your personal items, they may just disappear.
0
ceceliao
5
10 yıl önce
the heights
i love coltivare. thefoodis refreshingly simply - tonight we had the roasted broccoli and kohlrabi salad, which was wonderful. every bite was better than the first.. my husband and i fought over the last bits. we followed with the shrimp pizza, then split the roast pork, then ended with the strawberry crostini with mexican vanilla gelato. the pork was saltier than i usually l like my food, but that is the only detraction, otherwise everything was perfect. i asked the waiter to pair a wine with the pork and he picked a lovely cote de rhone that was perfect. marvelous evening!
0
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