i can’t count the number of times i’ve spotted coco ichibanya and told myself “yes, i’ll visit there soon”, or dad telling me he’ll take me out to eat here but us never actually getting around to do it. so finally, after years of putting it off, a dinner with friends ended up with the three of us at my friend’s favorite go-to restaurant.
since i was a tonkatsu fan but not familiar with curry meals, my friend decided to recommend dishes i could try out. he recommended i try my favorite pork tonkatsu, and then ask for additional cheese with the curry. it was the best decision ever!
i chose the regular/standard curry version as i’m not fond of spicy food, but the spices from the curry still gave the meal a kick. 😂 regular water refills is a necessity in such a situation. the cheese, as i mentioned earlier, was the best addition to the curry. the cheese added extra flavors and gave the curry sauce an extra soft gooey flavor when mixing it with the crisp tonkatsu.
the prices at coco ichibanya are affordable and reasonable considering the ingredients used in the dishes. servings are large so expect to satisfy your appetite when eating here.
service here was also okay. we arrived an hour before closing time so there weren’t a lot of people left inside the establishment. thefoodwas promptly served. my only extra thought for the visit was that coco ichibanya should consider leaving pitchers or jugs of water at each table, or upon request by guests. i had to call servers’ attention each time i downed my glass to stave off the curry’s spices. getting the staff’s attention is not always easy.
overall, i really enjoyed the trip to coco ichibanya and would really like to go back for another (food)trip.