chef paz restaurant

wonderful food and excellent service. you can't go wrong on this menu. and even better, it's authentic. go with the recommendeddishesand make sure you get plenty of the green spicy sauce and a side of fried plantains.

one of the best restaurants i ever tryed they have exotic tastydisheswith beef, chicken and seafood, my girlfriend always eats lomo saltado its the most popular dish in peru, im vegetarian and the have also veggie options as green tamal filled with chese, papa a la huancaina is delicious andean pepper sauce, veggie saltado with brocoli they also have gluten free options, the place is very warm and confortable and the atention is great my glass was allways full

chef paz offers amazing food with authentic flavors. the ceviche mixta is fresh and bright, and also a treat to your palette. the maindisheswe enjoyed, arroz con pollo and beef stew, we're both well seasoned, tender, and had delectable sides. although service was initially a bit on the slow side, patience prevailed and made the visit worthwhile. as such, so long as one goes in knowing it may take a bit longer to get drinks, etc. (the food came out appropriately and without issue), you will leave satisfied. also, the moose potpourri dessert is amazing!

as good as it gets. chef maritiza catered an event for me at a local university.: ceviche, lomo saltado, aji de gallina, papa rellena - all famous dishes, typical of fine peruvian food. the experienced ceviche fans in the groups said it was the finest they ever tasted. the lomo saltado - a beef tenderloin dish - was a big hit. i've been to peru and this is the real deal - as good as it gets anywhere - including downtown lima at the upscale restaurants.

while this may sound like exotic food, the potato and meatdisheswill appeal to the average wisconsinite and the ceviche will appeal to the slightly more adventurous palate. my very traditional wisconsin relatives love chef maritza'sdishesas do my friends from latin america.

the prices are very competitive given the quality and portion size. a meal of this quality would easily cost you double the price if you were downtown or on the east side. i guarantee, you will not be disappointed.