chef paz restaurant

chef paz is a gastronomical treasure. go for the peruvian food and enjoy the tast you cannot find on 5th and national. this little spot on the corner of 90th and national offers all the tast of peru with much better beef.chefmaritza paz is from iquitos, peru and she is a real peach. the appetizers, entres and desserts are authentic with flavor that pops. you will love the food. we will go back.

delicioso!!!. absolutely delicious. i have visited cafe paz a number of times. great prices and great food. the presentation is a work of art. i will return as often as possible. try a chicha morada.chefmaritza paz is the greatest!! . her son is achefin iquitos, peru and i hope to visit him in march.

tell everyone you know. ate here yesterday for lunch on a whim and i was not disappointed.chefpaz is nothing short of a magician in the kitchen. i wanted to go back for dinner! the food was phenomenal

i plan on recommending this restaurant to all my friends and family.

go & try it!!!

as good as it gets.chefmaritiza catered an event for me at a local university.: ceviche, lomo saltado, aji de gallina, papa rellena - all famous dishes, typical of fine peruvian food. the experienced ceviche fans in the groups said it was the finest they ever tasted. the lomo saltado - a beef tenderloin dish - was a big hit. i've been to peru and this is the real deal - as good as it gets anywhere - including downtown lima at the upscale restaurants.

while this may sound like exotic food, the potato and meat dishes will appeal to the average wisconsinite and the ceviche will appeal to the slightly more adventurous palate. my very traditional wisconsin relatives lovechefmaritza's dishes as do my friends from latin america.

the prices are very competitive given the quality and portion size. a meal of this quality would easily cost you double the price if you were downtown or on the east side. i guarantee, you will not be disappointed.

delicious, unique and affordable. we really enjoyedchefpaz restaurant, which just opened in west. the food was delicious, beautifully presented, unique and affordable. the service was also excellent. we particularly loved the ceviche appetizer and the jalea (fried seafood and yucca) entree. we also enjoyed a tasty peruvian beverage called chicha morada, which is made of purple corn, pineapple, cinnamon and sugar. they have a large menu and there were many other things we wanted to try, so we will definitely be back!