hideous. i must tell you about our experience. we called for reservations 3 weeks prior, specifically asking for a table at the window. we were told that it wouldnt be a problem. we arrived, only to be told that we would have to wait an additional 1/2 hour to 1 hour for a window table, but "all our tables are close to windows". we were seated on the other side of the dining room across from any windows. the server was not professional. all the tables but ours had bread - we had to ask 4 times for bread. drinks went unfilled often. gazspacho was barely passable - more like canned soup with some cucumbers thrown in. where was the sour cream? gazspacho is typically made with bread and some sherry. nowhere in this one. my crusted mahi, for which i paid $37, was horrible. tasteless. the risotto was like wallpaper paste. one spear of asparagus? are you kidding? one of my partners ordered the filet medallions oscar medium rare - it came medium well, but of course our server didn't come back for 15 minutes, so there was no way to tell him. final straw - my cheesecake was inedible - it was old and pasty - like it had been left out to dry out. it had that texture. for $200, i expect far more than the junky service and food i got. i am thoroughly disappointed and will not return.