chart house


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2
1.6
pj
2 yıl önce
daytona beach
fine dining favorite. this place is a favorite for fine dining, great food, excellent service. the salad bar is quite impressive as well. this visit, my guest had a shrimp pasta dish declared outstanding! my steak was very good also. i would like to mention that our server was very attentive. we will bebackagain soon!
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marthaconnellan
9 yıl önce
daytona beach
chart house chain saw massacre. was a big fan of the chart house in southern ca on the pacific coast highwaybackin the 80's and 90's. now owned by landry's, this venue in daytona was a poor imitation of the chart a house i remember.
the signature salad bar was still great but that wasn't enough to make up for the poor service and the poor quality food.
everything is a la carte- salad bar $8.50 ;baked potato over $3 dollars and tasted like it was warmed over in the microwave- kind of like how your leftovers taste when you nuke them the next day. now onto the petit filet - $33 and stringy. this ain't no prime beef for that price- that's for sure.
went on a tuesday; many empty tables but not enough waiters so we had to wait past our reservation time.bill for two was over $150 (two drinks, one dessert , and tip).
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courtney
2
9 yıl önce
alexandria
i had been looking forward to going here for almost 7 years but never had the chance. when i finally went this morning with my mother from the midwest, i could not have been more disappointed. we sat there for 5 minutes before being greeted by a man who wasn't even out server (even the manager walked by us multiple times), had to wait 8 minutes for our actual server to bring us our drinks, and when he did he took multiple trips to bring us what we asked for just to drink. meanwhile, we saw people who also didn't get service get up and leave as another table sentbacktheir food twice. the food itself was good and our server eventually picked up his pace, but we still left with a lackluster experience. i can't think of a better word that captures my disappointment.
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deborahdwest
2
9 yıl önce
alexandria
worst experience ever!. we just got home from the happy hour at the chart house and it was a major disappointment. we live at the national harbor, md and take the ferry over to the chart house for dinner at least twice a month because the food is really delicious. however, we tried the happy hour this time and could not believe the service, the attitude of the bartenders and the manager on duty. things started out great, like in the dining room or on the deck, but then when we ordered our 2nd round of drinks we had problems. my husband had no issue with his beer, but my gingerita was nothing like the first. i mean it didn't even look the same as the first one that i received. there should be a specific recipe that can be easily replicated so customers get the same drink regardless of which bartender makes it. when i sent the drinkbackthe bartender, a loud blond female of about 48, told my waiter, who was in training, to gobackand tell me there was nothing wrong with the cocktail and he then asked me what i thought it was missing. when i told him i wasn't sure, he wentbackto the bar and brought mebackthe same drink. when i asked him if that was the same cocktail i sent back, the waiter told me that it was. i asked to speak to the manager, and we sat and waited..and waited for him but he never came over. instead, he sent our waiterbackover to ask if we wanted our appetizers to go! we were appalled at not only the behavior of the bar staff, but the manager on duty's behavior was reprehensible! that person either has no understanding of what excellent customer service is or doesn't care. either way, we were disgusted at that point and asked for our check. when the waiter bought it over, it included the cost of the cocktail that i sent back, so i sent for the manager on duty again and again he refused to come over. instead, he sent the check and our boxed up appetizers over via another server, a female blond server training our waiter. the bill still included the 2nd gingerita we sent back, so we asked for the manager on duty again. our waiter came over and by this time i had the opportunity to look in our bag and saw the most despicable boxes. whoever boxed our appetizers had a lot of some kind of red sauce on their hands, which was all over our boxes. it was clear to us that the staff and manager was sending us a message that we were no longer welcome. we've been frequenting this restaurant since we moved to the national harbor in 2010 and have never been treated this way, ever. i don't know whether there has been a management/ownership change or what, but it's clear to me and my husband that the chart house management and staff doesn't understand that in a time when restaurants are closing or fighting over customers you have to treat all of them with the utmost courtesy and respect. this was a small issues that was poorly handled by every employee from management on down. the manager could have handled this easily and made our evening enjoyable, but he chose to make a bad decision by the bar staff worse, which has cost him customers. we have a lot of wonderful choices at the national harbor and throughout the washington dc area for dining. we will be frequenting them instead from now on.
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jason
11 yıl önce
monterey
all of the food that i saw around me looked great and the two entrees we ordered were excellent. we had the stuffed tilapia and the mixed grill. also the clam chowder was very very good. i will definitely gobackagain.
0
foodie
5
11 yıl önce
daytona beach
always.a great dining pleasure. we' ve been here on several occasions but not in the last couple of years. so my wife and i decided on the chart house for our recent anniversary dinner. they did not disappoint us. my wife had the salad bar ( always a great choice ) and the romano chicken and she loved it. i had the salad bar and a remarkable spicey ahi tuna and cooked just the way i like it. both entrees were wonderfully presented too. our server gio was terrific and very attentive. next time i won't wait so long to getbackto the chart house...
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tayleb
5
12 yıl önce
monterey
went there last night for a birthday dinner. server was great & attentive. we were seated with a great view of the evening bay lights. oysters rockafeller appetizers were piping hot & delicious. i had the shrimp & artichoke pasta special; hubby had the roasted beet salad, lobster & filet medallion special; friend had prime rib. all were wonderful entrees. it was a great evening & would gobackthere again.
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jamesforjesus
2
12 yıl önce
alexandria
hideous. i must tell you about our experience. we called for reservations 3 weeks prior, specifically asking for a table at the window. we were told that it wouldnt be a problem. we arrived, only to be told that we would have to wait an additional 1/2 hour to 1 hour for a window table, but "all our tables are close to windows". we were seated on the other side of the dining room across from any windows. the server was not professional. all the tables but ours had bread - we had to ask 4 times for bread. drinks went unfilled often. gazspacho was barely passable - more like canned soup with some cucumbers thrown in. where was the sour cream? gazspacho is typically made with bread and some sherry. nowhere in this one. my crusted mahi, for which i paid $37, was horrible. tasteless. the risotto was like wallpaper paste. one spear of asparagus? are you kidding? one of my partners ordered the filet medallions oscar medium rare - it came medium well, but of course our server didn't comebackfor 15 minutes, so there was no way to tell him. final straw - my cheesecake was inedible - it was old and pasty - like it had been left out to dry out. it had that texture. for $200, i expect far more than the junky service and food i got. i am thoroughly disappointed and will not return.
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tom
13 yıl önce
daytona beach
very unhappy. we went to celebrate our anniversary, great table, lovely warm hostess and it went down hill from there. i do not know whay it takes 10 minutes to deliver a drink in a half full restaurant, sentbackfirst drink, then second (how can you screw up jack on the rocks) and switched to beer. left second beer on table as it was delivered after i had finished my meal. food was ok but nothing i would gobackfor and no i did not go to salad bar. waitress offered to bring manager,i said no, i was so upset i just paid the bill and left
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mike
14 yıl önce
monterey
not bad. will gobackagain for dessert!
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