these folks know chicken. my wife and i decided to visit champy's for the first time on friday, 06/01/2012. i must say, it was very confusing when it came to figuring out how to get a seat around that place. there was no hostess on duty, so i had to add my name to the list at the bar. for what was to come, the 10-15 minutes wait was a very small price to pay. once seated, our server was nothing short of perfect. the place was packed, but the way she was able to multitask and keep all of her tables taken care of was truly something only the best servers could have done. bravo!!! everything at champy's is cooked to order. no worries here about your food dying in the pass waiting to be picked up by a server. they might as well had brought the vat of grease to me and wife with a pair of tongs and said, "here, pick out your chicken." it was fresh and smokin' hot! the plus.......not greasy at all! the seasoned coating is tasty and well balanced in flavor. the sides are not all that, but champy's is not in business for their sides (they are simply filler). the star of the show is the chicken....and it is some damn good chicken if i may say so myself. next up from the menu when we visit again is chicken on a stick (portions of fried boneless chicken breast, skewered with fried potatoes and onion)....a bessie smith strut favorite. remember: let food be fun!