if you drink enough you can eat here. i don't know how people are convinced bag lettuce and frozen chicken breasts are authentic italian and fresh. after reading reviews we ordered a large delivery order for a relatives birthday party and not one thing tasted fresh or good. the white pizza tasted like the lid had fallen off the salt shaker into the pizza, other than the bagged spring mix the salads were fast food quality, the chicken seemed like it was cooked a week ahead of time and microwaved, and even my eighty year old grandmother who is used to dried out food from when everyone worried about trichinosis thought it was dry and bad. the lesson here is get drunk at the bar with the rest of the young kids and you won't know the difference either. in response to cenci's response to me, unless one of the other romas has a cenci's sign and is about 500 yards from patron's this is the right one. in addition i don't want to wonder what is being done with my food if i identify myself so i wont be sending the address or order number. moving on, the chicken seemed like it was microwaved but this could easily be just cheap frozen breaded chicken breasts which tastes as fresh as the frozen zucchini, provolone, poppers, mushrooms, and all the other fast food quality frozen stuff that almost all of the romas have been using for years. lastly, i do love the roma recipes and did love the food before the quality got chiseled for pennies, but it is really lame to try to portray the food as fresh, home cooked italian. the reason for my post is to open your eyes that some people know the difference and that you would be ten times as successful as you already are if the effort would be made to make fresh food instead of cheapening everything a nickel at a time thinking nobody will notice. how hard is it really to make the cooks bread things fresh when they are standing around during the slow times?