the fajita nachos were spot on! fresh ingredients, and nice thick chips (almost tostada-like) which allowed for an excellent delivery system for the piled-high refried beans, pico de gallo, cheese, and little strips of lots of fajita meat. i think it was nachos de fajitas supreme, but don't hold me to it. and while the complimentary salsa and cheese sauce were lacking in balance and flavor (yuck!), the other salsas we asked for were very goooood, spicy, perfectly salted, etc. try the salsa verde or hot skillet of spicy salsa.
while i didn't try them, my friend got borracho beans and steamed corn in place of the obligatory refried beans and rice that so many places serve. grilled veggies was another option! that and the menudo on the menu was enough for me to want to comebackand try more.
let's talk drink special - we had the mangonadas. while they were a little sweet for my taste, i think a lot of you would like them. like a frozen mango margarita, it was sweet, sour and spicy all in one. served with a tamarind stick (spicy!), it also had some chamoy (a red savory sauce swirled in, providing a sweet and sour aspect to this wonderfully fruity drink)